Items We Tried at the 2015 Epcot International Food & Wine Festival

Following the trend established by the Mighty Men of Mouse podcast, I figured now (when the festival has ended?) is the perfect time to recap some of the items Elyssa and I had at this year’s Epcot International Food & Wine Festival.

As I have mentioned before, I made my list of “to try” items based on Josh’s reviews over at easyWDW. If you want a more comprehensive list of all the items that were available at this year’s festival (or a more detailed review of flavor profile of each individual item), I suggest giving that a shot.

With that out of the way, here’s what I tried:

Farm Fresh

Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions
Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions

Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions: Elyssa got a serving of this, and I had a bite. I found it to be okay in its overall flavor (but I’m not the big macaroni and cheese fan that Elyssa is.) I think I agree with Josh’s take that there were way too many onions for a portion this size.

Griddled “yard bird” with braised greens and house-made habanero sauce
Griddled “yard bird” with braised greens
and house-made habanero sauce

Griddled “yard bird” with braised greens and house-made habanero sauce: While Elyssa went with the above listed macaroni and cheese, I chose the griddled “yard bird.” The habanero sauce did end up giving the chicken a nice bit of spice (standard disclaimer that I’m the type to order “medium” hot wings instead of “atomic”), and that size of the portion was okay. I assume the braised greens were intended to be a garnish, so I didn’t eat them.

New Zealand

Lamb meatball with spicy tomato chutney
Lamb meatball with spicy tomato chutney

Lamb meatball with spicy tomato chutney: This was a pretty straightforward dish: a big meatball in a bread bowl. It was right up my alley and it was quite good (even if I ended up spilling some of it on myself.) I’m not sure I noticed anything particularly “spicy”, but that didn’t really impact my enjoyment of this.

Africa

Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit
Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit

Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit: As Josh noted, you can smell the spices for this one as you walk by. Though it was a little more spicy than I would normally like, both Elyssa and her sister (who both would order the “atomic” wings in a heart beat) really enjoyed it.

Morocco

Baklava (Oops, I got to excited and forgot to take a picture of the one I ordered.)
Baklava (Oops, I got to excited and forgot to take a picture of the one I ordered.)

Baklava: I decided to use this year’s Food & Wine Festival as a chance to try baklava (for the first time in my life.) For a first taste (ever) of this pastry, it was pretty good. (Since then, I’ve gotten the frozen stuff from Trader Joe’s. The Food & Wine stuff was better than that.) I’m still far from a baklava connoisseur, so feel free to take that into consideration.

Belgium

Potato and leek waffle with beer-braised beef
Potato and leek waffle with beer-braised beef

Potato and leek waffle with beer-braised beef: Though this booth was stocked with items I wanted to try, I ended up choosing this waffle with beef. The beef was tender and the waffle was quite good. I really liked this.

Belgian waffle with warm chocolate ganache and whipped cream
Belgian waffle with warm chocolate ganache and whipped cream

Belgian waffle with warm chocolate ganache and whipped cream: Elyssa, on the other hand, went with this waffle with chocolate. I’m not sure how to review a fresh waffle with chocolate, other than to say “It’s as good as you’d expect it to be” (i.e., pretty good.)

Ireland

Lobster and Seafood Fisherman’s Pie
Lobster and Seafood Fisherman’s Pie

Lobster and Seafood Fisherman’s Pie: This was really, really good. Potatoes, lobster, cheese. How can you go wrong with an item that sounds so delicious? (Actually, don’t answer that.) The only negative thing I have to say about this item is that having it almost immediately after entering the festival set my expectations a little too high for the rest of the available items.

Chew Lab

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel These things were amazing. They had a texture and taste almost like ice cream (but with more of a mousse-like consistency) and the caramel on top added just the right complementary flavor. Elyssa and I had five of these (each) while we were there, and would probably have them all the time if they there were available somewhere near us.

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