News Nuggets from around Disney World

Thank you to everyone for the positive reaction to our first round of “News Nuggets.” Though I think Elyssa and I really enjoyed the comments, I believe that Elyssa’s most excited about ordering copious amount of corn dog nuggets during our next trip to photograph for use in this feature. Until then, however, you’ll have to make due with various other stock Disney images we have.

With the housekeeping out of the way, here is the latest round of nuggets:

Dusk at the Magic Kingdom
Dusk at the Magic Kingdom

Reviewing Disney World Annual Pass Restaurant Discounts

Annual Passholder Discount Card
Annual Passholder Discount Card

With the recent increase in price for Tables in Wonderland, I bet I’m not the only one trying to figure out if it is going to be worth it to renew that card. One part of that cost-value analysis involves comparing the Tables in Wonderland discounts to those discounts that I already get as an annual pass holder. Though I am still working through my own analysis, here is a list of AP discounts compared to what you receive via Tables in Wonderland (“TiW”). These discounts appear to be good as of today (and, presumably, through the end of the 2015): NOTE: TiW Discounts do include alcoholic beverages

20% off Regularly Priced Food & Non-Alcoholic Beverages During Lunch, and 10% off during Dinner:

15% off Regularly Priced Food & Non-Alcoholic Beverages

10% off Any Purchase

10% off Lunch & Dinner Entrées:

10% off Regularly Priced Food & Non-Alcoholic Beverages (Blackout Days Apply):

10% off Regularly Priced Food & Non-Alcoholic Beverages DURING LUNCH ONLY (Blackout Days Apply):

10% off Regularly Priced Food & Non-Alcoholic Beverages DURING LUNCH MONDAY THROUGH FRIDAY ONLY (Blackout Days Apply):

10% off Regularly Priced Food & Non-Alcoholic Beverages DURING BREAKFAST ONLY (Blackout Days Apply):

The above mentioned blackout days are what you would probably expect: New Year’s Day, Valentine’s Day, Easter, Mother’s Day, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Eve.

NOTE: The Annual Pass does offer a 20% discount off the House of Blues Gospel Brunch, but the discount not available on the following dates: April 5, May 10, June 21, December 20 and December 27, 2015.

Hopefully, this listing helps you a little as you try to decide if continuing with Tables in Wonderland is the right idea for you.

Disney’s Video Preview of Morimoto Asia

On the heels of the Morimoto Asia releasing its menu on its Facebook Page (and 1 day before it opens on September 30), Disney Parks has released a new video “preview” of the restaurant:

The video gives a decent look at the interior of the space, but does not provide a ton of insight into what the experience will be like (though it does put a lot of emphasis on this being the first time that Masaharu Morimoto will be doing pan-asian cuisine.) Based on the reviews of Chef Morimoto’s other restaurants, however, I think people expect good things.

Early Reviews of Jock Lindsey’s Hangar Bar

As you may have heard on Twitter yesterday, Jock Lindsey’s Hangar Bar is now open at Downtown Disney (or “Disney Springs” if you’re reading this after September 29, 2015.) As is usually the case when a new place to grab food or drink opens, there have been a ton of new reviews posted.

The most thorough review of the bar, so far, comes courtesy of Dani (last name withheld) at TouringPlans. Her review features a good mix of photos, a description of the arrival experience (texting people that they can return is so much nicer than a pager-based system), and a nice rundown of the food and drinks she tried:

The calamari flatbread [$14.99] is a perfect choice for calamari fans. The harissa spread gives a nice Mediterranean flavor. This is a great option to share. The Air Pirate’s Pretzels ($8.99) were also a surprise hit. The caraway seeds add depth to the flavor, the beer cheese is way-too-good , though the mustard may be too strong for some palates.

(For people liked me who have no idea what “harissa” is, it’s “a Tunisian hot chili pepper paste the main ingredients of which are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs”.)

Josh from easyWDW also had an excellent write-up on the bar, that was full of his usual snark:

Lisa ordered the $10.25 Reggie’s Revenge: Florida Cane ‘Orlando Orange’ Vodka, Midori Melon Liqueur, White Cranberry Juice, and fresh Lime Juice. Ordinarily, you want to avoid just about anything originating in Florida, perhaps with the exception of this week’s episode of Cops, but Florida Cane does a good job with their vodkas. (emphasis added)

As you would expect from an easyWDW review, the article is full of good pictures (including some artsy titled ones) and good, practical advice about what you might want to actually order. (I admit I was pleased that he also seemed to enjoy the calamari flatbread, since I have been intrigued by that option since the menu was first posted. Also, his running joke about the name of the bar is fantastic.)

If you’re looking for more photos from the bar, then Denise at MouseSteps has a post with about a 100 of them. WDW Magic has also nice, concise, review, if you still want more coverage.