News Nuggets from Around Disney World

Here are Rope Drop [dot] Net HQ we’re still recovering from the price increase that happened this weekend. Of course, even 8-10% ticket price increases can’t stop us from publishing the next edition of the News Nuggets!

Phew. That was a lot of News Nuggets. Let’s take a quick break to relax in the early morning glow of World Showcase:

Early Morning at World Showcase
Early Morning at World Showcase

Now, back to the News Nuggets!

We’ll finish things up with a couple of “events” from Disney World. First, they recently had a DVC 25th Anniversary “party” at the Magic Kingdom. It featured, among other things, a rare appearance by the Haunted Mansion’s tightrope girl and a special fireworks show. Here are the videos of that show from DVC News, Inside the Magic, and The DIS:

Also, Flower & Garden festival starts tomorrow. There’s a nice primer to the festival at TouringPlans and Denise at Mouse Steps has put together a really nice preview. If you’re still looking to get more hyped for the festival, I’ll leave you with this video from The DIS:

Thanks for reading!

Last One to Leave, Turn Off the (Osborne) Lights

The End of the Osborne Lights

On Wednesday night, the Osborne Lights faded to black for the last time. Thankfully, a lot of our favorite Disney blogs were there to cover the event (and give people like me–who couldn’t be there in person–a chance to see what the Lights were like in their final moments):

Mouse Steps had an excellent photo post, including a video of the show’s final moments:

WDW Magic had a photo post and an epic 10 angle video of “Christmas Eve/Sarajevo 12/24” and the last moments of the show before it went dark:

WDW News Today had a nice written recap and video of the final moments:

TouringPlans had a recap of the last night and a video of their own:

And with that, we say goodbye to the Osborne Lights. As I’ve said before, I’m sad they’re going away, and I hope they come back (in some form) some day.

New Balance has announced its 2016 RunDisney Collection

New Balance has posted a page outlining its 2016 runDisney collection. The collection features:

  • Dumbo Vazee Pace;
  • Ariel Vazee Pace; and
  • The “Red Carpet” Minnie and Mickey 860v6s.

You can see the Dumbo and Ariel shoes on the New Balance page, and you can see a sneak peak of the Minnie & Mickey shoes right here:

If you want to get a pair of these new shoes at a runDisney event, you should sign up at the NB Virtual Queue as soon as possible for the day you’re attending your event expo. For Marathon Weekend, the NB Virtual sign-up queue timing is listed as:

To begin, runners can sign up at www.NBVirtualQueue.com using your bib number starting Wednesday, January 6th, at 6:00 AM EST, and all other guests can sign up Thursday, January 7th, Friday, January 8th and Saturday, January 9th, starting at 6:00 AM EST each day. 

Good luck! (And make sure you ask if they accept any discounts! I know they’ve given us an Annual Pass discount in the past.)

Disney gives People a Few More Days to See the Osborne Lights

In a move that I don’t find particularly suprising, Disney has extended the display of the Osborne Lights through Wednesday, January 6th, including running the Lights until 10:00pm on Monday through Wednesday. (Frankly, I am surprised it’s only 2 more days. I was thinking they might extend the lights through Martin Luther Kin, Jr. Day or later.)

As you would expect with a piece of news like this, everyone has reported it: TouringPlans, WDW News Today, and easyWDW.

  

Disney to Live Stream the Magic Kingdom Fireworks on New Year’s Eve

Continuing their trend from the past year, Disney is going to live stream a major fireworks event.

This is normally the part of the live streaming post where I encourage people to bypass going to the Disney Parks Blog homepage when looking for the livestreams, and, instead, going to the Disney Parks Live channel on Youtube. Unfortunately, with the last stream, Disney didn’t update that channel page with the video, so my tip may no longer be valid. We’ll have to see how they handle this event.

That said, no matter where you have your New Year’s celebration, Elyssa and I hope you have a great one. (And go Clemson!)

News Nuggets from Around Disney World

There has been a lot of Disney World news over these last few weeks of 2015. So, let’s not waste any time and get right to this edition of the Rope Drop [dot] Net News Nuggets: 

That’s it for this edition of the New Nuggets. Let’s finish off this post with a link to some pictures of some of the great Christmas trees found at Disney World And a video of the new Symphony in the Stars, Star Wars-based Fireworks at The Studios

News Nugget time!!
News Nugget time!!

Symphony in the Stars (Disney’s Star Wars Fireworks Show) Live Stream Tonight at 11:00PM Eastern

Disney is doing another live stream tonight, and this time it’s Symphony in the Stars: A Galactic Spectacular, Disney’s Star Wars themed fireworks show. The stream will take place at 11pm Eastern tonight.

For these types of events, I normally recommend starting to check the Disney Parks Live Youtube Channel about 20 minutes before the show is supposed to air, and then continuing to reload the page until the link for that night’s event shows up. (You can also search for “Disney Parks Live” in the YouTube app in various media streaming devices if you want to watch on your television.)

 

Elyssa *might* be a big Star Wars fan
Elyssa *might* be a big Star Wars fan

 

 

Mickey’s Very Merry Christmas Party Live Stream Sunday (December 6) at 8:15 PM EST

Much like they did for the Osborne Lights a couple of weeks ago, Disney will be live streaming some of Mickey’s Very Merry Christmas parade tomorrrow night at 8:15PM Eastern..

For these types of events, I normally recommend starting to check the Disney Parks Live Youtube Channel about 20 minutes before the show is supposed to air, and then continuing to reload the page until the link for that night’s event shows up. (You can also search for “Disney Parks Live” in the YouTube app in various media streaming devices if you want to watch on your television.)

Elyssa and I attended the party earlier this year and had an absolute blast. We intend to do a fuller write-up in the next few days (weeks?), but, if you’re interested at all in the party, we would recommend checking out the live stream.

Santa at Mickey's Very Christmas Party
Santa at Mickey’s Very Christmas Party

News Nuggets from Around Disney World

So many nuggets, they don't even fit in the cup.
So many nuggets, they don’t even fit in the cup.

It’s about time for a hearty helping of news nuggets. As you are probably aware, new Star Wars offerings opened at The Studios this week, but since Star Wars is so important (both to Disney, and to Elyssa and me), I will be saving a recap of that coverage for another post.

On to the nuggets!

We’ll close out with some links to the various Christmas decorations that are up around Disney World, including gingerbread sculptures at Contemporary, Mickey’s Village at the Yacht Club, and the famous gingerbread house at the Floridian.

Items We Tried at the 2015 Epcot International Food & Wine Festival

Following the trend established by the Mighty Men of Mouse podcast, I figured now (when the festival has ended?) is the perfect time to recap some of the items Elyssa and I had at this year’s Epcot International Food & Wine Festival.

As I have mentioned before, I made my list of “to try” items based on Josh’s reviews over at easyWDW. If you want a more comprehensive list of all the items that were available at this year’s festival (or a more detailed review of flavor profile of each individual item), I suggest giving that a shot.

With that out of the way, here’s what I tried:

Farm Fresh

Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions
Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions

Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions: Elyssa got a serving of this, and I had a bite. I found it to be okay in its overall flavor (but I’m not the big macaroni and cheese fan that Elyssa is.) I think I agree with Josh’s take that there were way too many onions for a portion this size.

Griddled “yard bird” with braised greens and house-made habanero sauce
Griddled “yard bird” with braised greens
and house-made habanero sauce

Griddled “yard bird” with braised greens
and house-made habanero sauce
: While Elyssa went with the above listed macaroni and cheese, I chose the griddled “yard bird.” The habanero sauce did end up giving the chicken a nice bit of spice (standard disclaimer that I’m the type to order “medium” hot wings instead of “atomic”), and that size of the portion was okay. I assume the braised greens were intended to be a garnish, so I didn’t eat them.

New Zealand

Lamb meatball with spicy tomato chutney
Lamb meatball with spicy tomato chutney

Lamb meatball with spicy tomato chutney: This was a pretty straightforward dish: a big meatball in a bread bowl. It was right up my alley and it was quite good (even if I ended up spilling some of it on myself.) I’m not sure I noticed anything particularly “spicy”, but that didn’t really impact my enjoyment of this.

Africa

Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit
Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit

Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit: As Josh noted, you can smell the spices for this one as you walk by. Though it was a little more spicy than I would normally like, both Elyssa and her sister (who both would order the “atomic” wings in a heart beat) really enjoyed it.

Morocco

Baklava (Oops, I got to excited and forgot to take a picture of the one I ordered.)
Baklava (Oops, I got to excited and forgot to take a picture of the one I ordered.)

Baklava: I decided to use this year’s Food & Wine Festival as a chance to try baklava (for the first time in my life.) For a first taste (ever) of this pastry, it was pretty good. (Since then, I’ve gotten the frozen stuff from Trader Joe’s. The Food & Wine stuff was better than that.) I’m still far from a baklava connoisseur, so feel free to take that into consideration.

Belgium

Potato and leek waffle with beer-braised beef
Potato and leek waffle with beer-braised beef

Potato and leek waffle with beer-braised beef: Though this booth was stocked with items I wanted to try, I ended up choosing this waffle with beef. The beef was tender and the waffle was quite good. I really liked this.

Belgian waffle with warm chocolate ganache and whipped cream
Belgian waffle with warm chocolate ganache and whipped cream

Belgian waffle with warm chocolate ganache and whipped cream: Elyssa, on the other hand, went with this waffle with chocolate. I’m not sure how to review a fresh waffle with chocolate, other than to say “It’s as good as you’d expect it to be” (i.e., pretty good.)

Ireland

Lobster and Seafood Fisherman’s Pie
Lobster and Seafood Fisherman’s Pie

Lobster and Seafood Fisherman’s Pie: This was really, really good. Potatoes, lobster, cheese. How can you go wrong with an item that sounds so delicious? (Actually, don’t answer that.) The only negative thing I have to say about this item is that having it almost immediately after entering the festival set my expectations a little too high for the rest of the available items.

Chew Lab

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel These things were amazing. They had a texture and taste almost like ice cream (but with more of a mousse-like consistency) and the caramel on top added just the right complementary flavor. Elyssa and I had five of these (each) while we were there, and would probably have them all the time if they there were available somewhere near us.

News Nuggets (Holiday-ish? Edition)

Crossing my fingers about potential rain this weekend
Crossing my fingers about potential rain this weekend

The holiday season has already started at Disney World, so this week’s News Nuggets are heavy on the “festive cheer” (so to speak.)

Before we get into the nuggets, two items of note: First, the Disney Podcast Directory has been up on the site for about a week now. I haven’t heard anything in the past few days about missing shows, so I think the list is looking pretty solid. Please feel free to check it out if you have an interest in listening to Disney podcasts.

Second, Josh from easyWDW and Dave from yourfirstvisit.net are doing a book signing Sunday evening, starting at 5:30pm at the Tomorrowland Terrace. If you’re a fan of their sites or their book, you might want to check that out.

With that out of the way, here are the nuggets:

Earlier this year, Elyssa and I agreed that we would not visit the Osborne Lights until we ran through them during the Wine & Dine Half Marathon. Since I’ve extended that “moratorium” to also include reading coverage of the event, I can’t point you to the “best” coverage of this year’s spectacle. Instead, I’ll finish this post with all the coverage I have found:
  WDW Magic – “What’s new?”;
* The Disney Blog – An early preview;
* All Ears – 2015 Photos;
* The DIS – Why you need to see the Osborne Lights this year;
* Inside the Magic – Write-up and videos; and
* DaMouse – A 4K video of this year’s spectacle.

easyWDW has Released its 2015 Epcot International Food & Wine Festival PDF

Earlier today, Josh from easyWDW (with a major credit given to Steve Milz) published the 2015 Version of the easyWDW Epcot Food & Wine Festival Review PDF. As I’ve said before, I always start my Food & Wine planning with easyWDW‘s food reviews. Therefore, it seems like a no-brainer to download this PDF to your phone, so you can reference it at the festival. (Though, I would love to see people walking around the festival with any of these guides in printed and bound form. Full color, of course.)

News Nuggets from Around Walt Disney World

I also like my corn dog nuggets with a side of beignets.
I sometimes prefer my corn dog nuggets with a side of beignets.

Since there has been a lot of news coming out of Disney World recently, it seemed like the appropriate time to debut Rope Drop [dot] Net’s “News Nuggets” feature (inspired by one of Elyssa’s favorite Disney Food items: the corn dog nuggets from Casey’s Corner). As you would expect, these are small, bite-sized “nuggets” of news that you may find delicious useful.

Before we get to the actual nuggets, I do want to point out that Josh at easyWDW has started posting his 2015 Epcot Food & Wine Festival “booth by booth” reviews of all of this year’s food and drink options. (As I’ve mentioned before, I always start my Food & Wine Festival planning with Josh’s reviews. They are top notch.) You can already find Part 1, Part 2 and Part 3 on his site, and I would imagine the rest of the booths will be up shortly.

Now, with that out of the way, it’s time for the nuggets:

That’s all the news for now. If you want more to read about Disney World, I suggest taking a look at the interview we posted yesterday with Casey Liss. It has gotten some really good responses so far, and I think you’ll enjoy it.

A lot of changes coming to The Studios
A lot of changes coming to The Studios

Five Items I want to Try at 2015 Epcot International Food and Wine Festival

It’s less than a month until Elyssa and I head down to Disney World to visit the Food & Wine festival (and run a race, or something….). That means it’s time to really start figuring out which booths I might want to visit at this year’s festival.

My process is simple: start with Josh of easyWDW’s reviews of the new (one and two) and the returning food items, and supplement with other reviews, as necessary. (As you’d probably guess, I would encourage you to check out Josh’s posts for the full description and photos of all the items.)

After going through the various reviews, here are five items that I know I want to try. I’m sure I’ll add to this list as I read more coverage, go back over reviews, etc…, but this is my starting point:

Crispy Pork Belly with Black Beans and Tomato (Brazil)

Josh from easyWDW describes this as:

It’s high quality meat with little fat and a crispy texture, despite sitting in the generous spoonful of flavorful black beans

Potato and Leek Waffle with Beer-Braised Beef and Smoked Gouda Cream (Belgium)

Josh from easyWDW describes this as:

Several large bites of tender, slow cooked beef top a freshly pressed waffle. It’s basically beef stew over a waffle with a little bit of an onion-y kick from the leeks

Chilaquiles de pollo (Mexico)

Josh from easyWDW describes this as:

[A] baked enchilada kind of thing with some corn chips that are no longer particularly crunchy. But it’s piled high with seasoned shredded chicken, melted cheese, and the other ingredients to make a flavorful dish that probably doesn’t reinvent the wheel, but tastes better than anything currently served at the Mexico quick service.

Tacos de camarón (Mexico)

Josh from easyWDW describes this as:

Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise is a slightly different take on Mexico’s usual shrimp taco. This is the best version yet, with four lightly fried shrimp sitting underneath a creamy, spicy chipotle mayo and the piquant onions adding a little crunch along with the pico.

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel (Next Eats)

WDW Magic describes this as:

It is made right in-front of you using liquid nitrogen to rapidly cool the truffle mix. It is all topped in a warm whiskey caramel to make a delicious sweet treat

Early Coverage of the 2015 Epcot International Food & Wine Festival

Sunset at Epcot
Sunset at Epcot

The 2015 Epcot International Food and Wine Festival officially opened on Friday and (as you might expect) there has been a ton of early coverage.

My go-to source for reviews of food items at Disney World is easyWDW and Josh has already reviewed all of the new items at the festival in these two posts: Part 1 and Part 2. He’s already sold me on the $5 Chilaquiles de pollo from Mexico:

This is not exactly what I was expecting – I thought it would be more of a nachos situation, but this is more of a baked enchilada kind of thing with some corn chips that are no longer particularly crunchy. But it’s piled high with seasoned shredded chicken, melted cheese, and the other ingredients to make a flavorful dish that probably doesn’t reinvent the wheel, but tastes better than anything currently served at the Mexico quick service. It’s an above average value that’s easily shared.

Sounds great. If you’re interested in items returning from previous years, Josh also put together a post on those items a couple of months ago. Of course, though I enjoy the food-based posts, I’m still eagerly anticipating his reviews of the various new craft beer options available at this year’s festival. (Yes, I know there is a site dedicated to reviewing beer at Walt Disney World, but since at least one of their reviewers has said she is not a huge IPA fan I discount the site’s opinions pretty heavily.)

UPDATE: September 30, 2015 – I was contacted by Scott of Beers & Ears via Twitter, and he explained that though Jenn isn’t an IPA fan, he actually is. He also pointed me to his recent review of BrewDog’s Punk IPA as an example of an IPA he’s enjoyed. Given this new information, I might have to re-evaluate how I interpret the opinions of the writers on Beers & Ears.

TouringPlans has a series of posts looking at this year’s festival, including one taking a look at this year’s Food & Wine Festival branded merchandise, one reviewing some of the new food items, and one giving some general updates about things like the Chase Lounge and the “Remy’s Ratatouille Hide and Squeak scavenger hunt”. I especially like Julie Mascardo’s description of the new Chocolate-Almond Truffle from The Chew’s “Next Eats” booth:

Essentially the chocolate truffle is a chocolate mousse made into a ball and then dipped into liquid nitrogen, which instantly freezes it. The frozen ball is then tapped with a small hammer to crack it open, and almond powder is sprinkled over the top and then it is coated with a whiskey-caramel sauce.

Yes, please.

Both WDW Magic and Disney Food Blog also have reviews and recommendations of items at this year’s festival, but I found the WDW Magic reviews lacked detailed descriptions of the food items, and I think my sense of taste differs slightly from those who write for DFB. That said, I’m including the links should your preferences differ from mine.

One new wrinkle I plan on trying this year is the Food and Wine Tracker app by Dave Kennedy of disneypodcast.net. I first heard about this app via EatingWDW and, though it seems fairly basic, I think I am going to give it a shot. (Of course, if easyWDW puts together a PDF version of its 2015 Food & Wine coverage, I’ll probably end up downloading that as well.)

Finally, if you want to get a flavor (pun kind of intended) of what this year’s Food & Wine festival looks like, there are a ton of photos over on DISboards.com. The gang from the DIS also put together this video walk through: (which seems like a great way to end this post)

Mickey’s Not So Scary Halloween Party 2015 featuring Josh Gonzalez

Tip of the Hat Selfie from Josh
Tip of the Hat Selfie from Josh

The reviews of this year’s Mickey’s Not So Scary Halloween Party are starting to pop up. Though we’ll get to those in a minute, I was more interested in hearing what friend of the site, recent Not So Scary party attendee, and all around class actJosh Gonzalez, had to say about the party. Thankfully, Josh was happy to oblige:

I attended my first Mickey’s Not So Scary Halloween Party this past Sunday night and I had an amazing time.  I saw the Boo to You Parade twice and I was very impressed with all of the performers and I really liked the parade music.  My favorites include the grave diggers and ballroom dancers from the Haunted Mansion and the portion that had characters from Splash Mountain and the Country Bears Jamboree.  I was also very impressed by Hallowishes.  I caught the very last Hocus Pocus Villains stage show at midnight and I was thoroughly entertained.  It was funny, creative, and included lots of very talented performers.  The villains in the show were a lot more impressive than the standard villains you see in parades and meet and greets.  I was thrilled to see Oogie Boogie with an articulated face that included a moving mouth and moving eyes.

I also really liked the overall atmosphere of the party, especially considering that it was only late September.  If you plan on going to a Halloween party, I highly recommend you wear a costume!  One of the real highlights of the night was seeing all of the different costumes that everyone was wearing.  I think the people who were wearing costumes were definitely having more fun than those who were not.  One last bit of advice: if you are planning on trick or treating, ask around about which locations are giving out the most candy and the best type of candy.  Some of the locations were only giving out 2 or 3 pieces of candy per person, while others were giving out 2 large handfuls of candy per person.

As you might expect, Josh practices what he preaches and put together amazing Hipster Minnie and Mickey costumes with his lovely wife, Carye:

Carye & Josh as Hipster Minnie and Mickey (Photo Courtesy of Josh)
Carye & Josh as Hipster Minnie and Mickey (Photo Courtesy of Josh)

For more of Josh’s photos from the party, check out Josh’s 2015 Mickey’s Not So Scary Google Photos Album. (which includes photos of the dancers and Splash Mountain characters he described in his recap.)

If you want even more information and reviews on this year’s party, this review by Dave at YourFirstVisit.net is probably the best place to start. He provides a nice level of detail about the party, as well as gives some general touring tips and information about some of the schedule changes they made to this year’s show. On the audio side of things, the gang from DIS Unplugged provides a pretty good recap of their experiences at the party in their most recent episode.

In a similar vein, Denise over at Mouse Steps also has some good tips on how to make the most of your visit to the party. My favorites from her list are:

  • Trick or Treating is for Everyone – Adults and children can trick-or-treat! Make sure to pick up a bag when entering the park. (And as Josh said, make sure you ask to see where they are giving out the best candy.)

and

  • Meet “Talking Mickey” in his Halloween costume at Town Square Theater

Her tips related to shows and parades (view the latest show and parade, watch the parade from Frontierland, etc..) are also good advice for whenever you are visiting the Magic Kingdom (whether there is a hard ticket party or not.) You can also check out Denise’s photo / video post, that includes over a 130 photos from the 2 nights that she attended if you want to see even more images from the party.

Lastly, if you’re a TouringPlans subscriber, you can find touring plans for the party on their Miscellaneous touring plans page (including plans for family’s with small children and for adults).