Elyssa’s and my trip to Disney World happened to fall during Visit Orlando’s Magical Dining Month. This program is similar to many “restaurant week” type programs, where certain restaurants offer prix fixe dinners at $33 per person from August 29 to October 2, 2016. Participating restaurants on Disney property include Il Mulino, Morimoto Asia, Ravello, Todd English’s bluezoo, and–our selection for dinner–STK Orlando. $1 of each meal is donated to The Russell Home for atypical children. As has been well documented throughout the Disney blogosphere, STK’s gimmick is a high-end steakhouse mixed with a “club like” atmosphere. (Pro-tip: If you want to fit in with the other guys in “the club”, wear a dress shirt, untucked, with a pair of dark jeans.) Originally, we planned to arrive before the DJ got behind “the 1s and 2s”, but a Florida rainstorm delayed the start of our meal. (For reference, the DJ starts at 6:00pm and progressively turns the music up as the night goes on. It was tolerable for us, if not a little bass heavy, but I wouldn’t wanted to have stayed another hour.) One item of note before we get into the “meat” of the review (ba dum cha!): our hostess didn’t offer us the Magical Dining Month menu. We had to ask for it. Looking around the restaurant, I didn’t see anyone else that had it. Keep that in mind if you’re planning on taking advantage of this promotion. As with most restaurant week-style prix fixie offering, the meal consisted of three courses and bread service. The bread at STK is “pull apart” style that comes with blue cheese butter on top and chive oil on the side. This was fantastic (even for Elyssa who only–as someone who is not a blue cheese fan only ate the bottom […]