The 2015 Epcot International Food and Wine Festival officially opened on Friday and (as you might expect) there has been a ton of early coverage.
My go-to source for reviews of food items at Disney World is easyWDW and Josh has already reviewed all of the new items at the festival in these two posts: Part 1 and Part 2. He’s already sold me on the $5 Chilaquiles de pollo from Mexico:
This is not exactly what I was expecting – I thought it would be more of a nachos situation, but this is more of a baked enchilada kind of thing with some corn chips that are no longer particularly crunchy. But it’s piled high with seasoned shredded chicken, melted cheese, and the other ingredients to make a flavorful dish that probably doesn’t reinvent the wheel, but tastes better than anything currently served at the Mexico quick service. It’s an above average value that’s easily shared.
Sounds great. If you’re interested in items returning from previous years, Josh also put together a post on those items a couple of months ago. Of course, though I enjoy the food-based posts, I’m still eagerly anticipating his reviews of the various new craft beer options available at this year’s festival. (Yes, I know there is a site dedicated to reviewing beer at Walt Disney World, but since at least one of their reviewers has said she is not a huge IPA fan I discount the site’s opinions pretty heavily.)
UPDATE: September 30, 2015 – I was contacted by Scott of Beers & Ears via Twitter, and he explained that though Jenn isn’t an IPA fan, he actually is. He also pointed me to his recent review of BrewDog’s Punk IPA as an example of an IPA he’s enjoyed. Given this new information, I might have to re-evaluate how I interpret the opinions of the writers on Beers & Ears.
TouringPlans has a series of posts looking at this year’s festival, including one taking a look at this year’s Food & Wine Festival branded merchandise, one reviewing some of the new food items, and one giving some general updates about things like the Chase Lounge and the “Remy’s Ratatouille Hide and Squeak scavenger hunt”. I especially like Julie Mascardo’s description of the new Chocolate-Almond Truffle from The Chew’s “Next Eats” booth:
Essentially the chocolate truffle is a chocolate mousse made into a ball and then dipped into liquid nitrogen, which instantly freezes it. The frozen ball is then tapped with a small hammer to crack it open, and almond powder is sprinkled over the top and then it is coated with a whiskey-caramel sauce.
Both WDW Magic and Disney Food Blog also have reviews and recommendations of items at this year’s festival, but I found the WDW Magic reviews lacked detailed descriptions of the food items, and I think my sense of taste differs slightly from those who write for DFB. That said, I’m including the links should your preferences differ from mine.
One new wrinkle I plan on trying this year is the Food and Wine Tracker app by Dave Kennedy of disneypodcast.net. I first heard about this app via EatingWDW and, though it seems fairly basic, I think I am going to give it a shot. (Of course, if easyWDW puts together a PDF version of its 2015 Food & Wine coverage, I’ll probably end up downloading that as well.)
Finally, if you want to get a flavor (pun kind of intended) of what this year’s Food & Wine festival looks like, there are a ton of photos over on DISboards.com. The gang from the DIS also put together this video walk through: (which seems like a great way to end this post)