Elyssa’s and my trip to Disney World happened to fall during Visit Orlando’s Magical Dining Month. This program is similar to many “restaurant week” type programs, where certain restaurants offer prix fixe dinners at $33 per person from August 29 to October 2, 2016. Participating restaurants on Disney property include Il Mulino, Morimoto Asia, Ravello, Todd English’s bluezoo, and–our selection for dinner–STK Orlando. $1 of each meal is donated to The Russell Home for atypical children.
As has been well documented throughout the Disney blogosphere, STK’s gimmick is a high-end steakhouse mixed with a “club like” atmosphere. (Pro-tip: If you want to fit in with the other guys in “the club”, wear a dress shirt, untucked, with a pair of dark jeans.) Originally, we planned to arrive before the DJ got behind “the 1s and 2s”, but a Florida rainstorm delayed the start of our meal. (For reference, the DJ starts at 6:00pm and progressively turns the music up as the night goes on. It was tolerable for us, if not a little bass heavy, but I wouldn’t wanted to have stayed another hour.)
One item of note before we get into the “meat” of the review (ba dum cha!): our hostess didn’t offer us the Magical Dining Month menu. We had to ask for it. Looking around the restaurant, I didn’t see anyone else that had it. Keep that in mind if you’re planning on taking advantage of this promotion.
As with most restaurant week-style prix fixie offering, the meal consisted of three courses and bread service. The bread at STK is “pull apart” style that comes with blue cheese butter on top and chive oil on the side. This was fantastic (even for Elyssa who only–as someone who is not a blue cheese fan only ate the bottom of pieces.) The chive oil had a nice bit of spice, as well.
We started our actual meal (I say “we” since Elyssa and I ordered the same meal) with what as listed as the Hearts of Romaine salad but differed from the one offered to guests ordering off the regular menu. Ours (shown below) looked more like a traditional salad, while other tables had large leaves of romaine lettuce with dressed dribbled on top and croutons on the side.
The salad was quite good, with a nice flavor to the parmesan-lemon dressing, that went well with fresh peppercorns. The other appetizer options are tomato soup or roasted beets, if the salad doesn’t thrill you.
For our entree, we got the petite filet mignon with “pickled wax beans-almond romesco”. The steak was quite good (I think I prefer a steak from your neighborhood Ruth’s Chris, but it was in the same league as that), and, though the romesco wasn’t particularly flavorful, it complimented the steak nicely.
I don’t really understand going to a steakhouse and ordering something other than steak, but the other entree options were smoked salmon and confit of duck leg.
For dessert, we had the warm chocolate cookie, with chocolate sauce, caramel, and vanilla ice cream. As you can see from the picture below, the cookie they served us was smaller than what Josh had went he reviewed the restaurant a couple of months ago.(Not served in a skillet. 1 star.) The cookie was still fantastic though, and might have been my favorite part of the meal (mostly because I love cookie-based sundaes, not because any of the rest of the meal was particularly bad.)
The other dessert options are an “orange dream” cheesecake and assort sorbet.
As you might notice, we didn’t order order any sides. Josh’s images depicting 8 bites of potatoes for $10 kept us away. Of course, STK would happily allow you to order their sides from the regular menu even if you are enjoying the Magical Dining Month menu for the rest of your meal. Same goes for their various cocktails (which we also didn’t order, because we planned on hitting up Jock Lindsey’s and Homecoming later that night.) I’ll refer you, again, to Josh’s review for information on those.
Overall, Elyssa and I had a really good meal at STK (and Rebecca G was an excellent server, who provided information about the restaurant and the food as we went along.) I’m perfectly happy paying $66 (plus tax) for what we got (and think it was probably a pretty good value.) That said, I’m not sure STK is for me. As the night wore on, I really started to “feel” the bass of the music, which lessened my overall enjoyment with the experience. If I was paying 2x-3x as much for what I had, that enjoyment factor might mean more than it did when I’m getting a high quality salad, steak and dessert for $33. Since I did only pay $33 per person, though, I give dining at STK during Magical Dining Month a (tepid) thumbs up.