A nice surprise today, when we learned that Geyser Point quick service reopened today.
That said, not all news is positive. There a no more waffle fries. Sigh.
A nice surprise today, when we learned that Geyser Point quick service reopened today.
That said, not all news is positive. There a no more waffle fries. Sigh.
After a rather lengthy Twitter discussion with some friends of the site about how much Elyssa and I like Tiffins and Jiko, Elyssa and I…well…decided to go to Jiko for dinner on Sunday night.
I intend to write-up (or at least show some pictures) of our entire meal, but what I really want to share is: JIKO HAS “NEW” BREAD:
Previously, as you might remember, Jiko had sweet potato rolls. Now, they have an almost fluffy focaccia-like bread that they serve with olive oil infused with parsley and chives. It was a big hit for us (especially Elyssa, who doesn’t like sweet potato.) I was completely surprised to be served the new bread since I do not remember reading about the bread change at any of the normal spots for this kind of news, despite our waitress saying it had been out for 4-5 months. (I did a “site:easwydw.com” to see if Josh had written about it and I couldn’t find anything. I also did something similar for some other Disney news sites with no results.)
Anyway, Jiko was amazing (as always) and the “new” bread might give you another reason to give it a shot if you haven’t been in awhile.
No (As of February 3, 2019.)
They accept DVC and Annual Pass discounts (10%, not applicable to alcohol), but not Tables.
If you learn something different on one of your visits, please feel free to let us know!
The hot “must do’ item of recent weeks (months?) that everyone is talking about is brunch at the California Grill. Josh over at easyWDW has given it a thumbs up, friends of the site Lisa and Howie have been raving about it on Twitter, and Modern Men of Mouse host Russ spoke about it favorably on the podcast. Despite all this, Elyssa and I had been waffling (breakfast food joke!) about whether or not the meal is “for us”. We’re not very adventurous eaters, we do really like our Kona breakfasts, and we were unsure if we would feel like we got a decent value out of things. Well, after spending about 2.5 hours at the top of the Contemporary this morning, we can definitively say: We are big fans of California Grill brunch.
The meal is actually a hybrid of buffet and table service, as there is a plentiful selection of high quality (artisanal?) meats and cheeses, sushi, salads, and pastries available at your leisure. (See Josh’s post for the pictures of the items in the buffet line). My initial buffet plate looked like this:
The next part of the meal comes in the form of some of the best breakfast entrées that I have had on property (or, probably, anywhere). Since you’re allowed to order more than one, Elyssa and I decided to split the Chicken and Waffles (friend chicken, with chicken sausage gravy, and a sweet potato waffle):
Vanilla Bean French Toast (Parker House bread, crème brûlée custard, and walnuts…Elyssa isn’t a fan of carmalized bananas that would normally come with it):
and Shakshuka (a spiced tomato dish, the includes lamb meatballs. Normally, it would include eggs, but we opted to have the eggs scrambled on the side):
Everything was fantastic, with our favorite possibly being the shakshuka (but it’s tough to pick). The meal also involved high quality sides (bacon and sausage), bottomless mimosas (I believe Elyssa’s count was 5), and unlimited refills on things like coffee (served in a press pot), orange juice, and soft drinks. There is also a dessert course, but Elyssa and I simply had that boxed up to bring home since we had already more than enough to eat.
Overall, California Grill Brunch was what everyone said it would be: fantastic. I am not sure if we would do it every trip (the 2-3 hours and $80 per person (before discounts like Tables in Wonderland) is a good commitment, even for something this good), but it’ll definitely be part of the overall rotation. We agree with everyone who has rated it as “Highly Recommended.”
As readers of this site probably know, this past weekend was the 2017 D23 Expo out in California. Though, as a Disney fan, I was interested in a lot of the goings on from the weekend, I was most interested in seeing what Disney was going to announce related to Disney World.
Here’s what happened:
Information about Star Wars Land starting coming out early at D23 when Disney Parks and Resorts Chairman Bob Chapek unveiled a detailed model of the Disneyland version of the new land. TouringPlans has some more detailed pictures of the Star Wars Land model, as does WDW News Today, and Disney has posted a video “fly through” of the model:
The name of the new land, Star Wars: Galaxy’s Edge, was actually discovered in Disney webpage source code a day before it’s official announcement during Saturday’s Disney Parks & Resorts panel. As part of that announcement, Disney gave more details on the two two attractions that will be part of the new land:
One attraction will make you feel like you’re on a Star Destroyer inside a hangar bay. It’s an attraction built on a scale we’ve never done before.
Here is a link to WDW News Today’s look at the ride vehicle for that attraction that is supposed to bring you in a close confrontation with the First Order.
Disney describes the second attraction as
giv[ing] guests the opportunity to fly the Millenium Falcon, piloting the ship, shooting blasters or preparing for hyperspace – all while completing a critical mission. But how you perform on the mission holds even bigger stakes: perform with skill and you may earn extra galactic credits, while bringing the ship back banged up could put you on the list of a bounty hunter. End up on Harkos’s list and you may face a problem if you show up at the local cantina!
Chapek also announced that Galaxy’s Edge will feature appearances from popular characters Chewbacca, BB-8, and everyone’s favorite Star Tours pilot, Rex (who will have a new role as the dj in the cantina.)
Overall, the presentation hinted on the new “reputation” features of the land that were previously announced (i.e., your flight on the Millawnium…err…Millenium Falcon having consequences), but did not give details as to how that will be implemented. Thanfully, Inside the Magic has a fantastic interview with Imagineer Scott Trowbridge that gives strong hints as to how that system will work:
“If you do a great job flying the Millennium Falcon, you might find a few more Galactic Credits coming your way. But if you bang the ship up and bring it back all damaged […] when you roll across the street to the local cantina, you might hear from someone in the cantina that there’s even a bounty on your head because you owe more money than you have.
That’s just one quote from the interview, and I’d encourage anyone who’s interested in Star Wars Land, to head over to Inside the Magic and read the whole thing.
After discussing the land, Chapek confirmed earlier reports that both coasts will get their respective Star Wars lands in the first half of 2019, with the Disneyland version of Galaxy’s Edge opening before the Disney World version (which isn’t surprising based on the reports of the construction progress in both lands.) That said, with Star Wars: Episode IX scheduled to open on May 24, 2019, I would imagine Disney will try to get Galaxy’s Edge open in time to capitalize on the film’s advertising, etc… (and, coincidentially, a few weeks before Bob Iger’s contract expires on July 2, 2019.)
In more Star Wars news, the rumored, immersive, Star Wars Hotel was also officially announced. Chapek described the new hotel as:
“It’s unlike anything that exists today. From the second you arrive, you will become a part of a Star Wars story! You’ll immediately become a citizen of the galaxy and experience all that entails, including dressing up in the proper attire. Once you leave Earth, you will discover a starship alive with characters, stories, and adventures that unfold all around you. It is 100% immersive, and the story will touch every single minute of your day, and it will culminate in a unique journey for every person who visits.”
If I heard things correctly, he also said that every room will have a window looking out into space. If the “virtual space” windows are half as good as everyone says the “virtual portholes” on Disney cruise ships, we could be in for a real treat. I’d imagine that Elyssa and I will be making reservations as close as possible to the hotel opening.
In non-Star Wars news related to the Studios, it was confirmed that the previously announced Toy Story Land is scheduled to open in 2018.
In a more dramatic move, however, Disney also announced that The Great Movie Ride will become Mickey and Minnie’s Runaway Railway. The first ever Mickey-themed ride is inspired by Mickey Mouse cartoons and Disney describes it as:
put[ting] you inside the wacky and unpredictable world of a Mickey Mouse Cartoon Short where you’re the star and anything can happen. This zany out-of-control adventure features surprising twists and turns, dazzling visual effects and mind-boggling transformations that happen before your very eyes.
More concretely, Disney says this attraction
will feature a new story and a new singable attraction theme song as well as a new experience we’re calling “2 1/2 D.” No glasses required. Walt Disney Imagineer Kevin Rafferty said teams are inventing new technologies that turn the flat world of a colorful cartoon short into a “dimensional display of amazingness.”
In order to make way for this new attraction, The Great Movie Ride will be closed on August 13, 2017. Though I’ve not ridden The Great Movie Ride as much recently, I have fond memories of the attraction. Unfortunately, it was in dire need of an update and a refurb, and it looks like Disney couldn’t (or decided not to) bring all the necessary parties together to structure the licenses necessary to make that happen.
No targeted opening date was given for Mickey and Minnie’s Runaway Railway
Many people went into this D23 thinking it was going to be a turning point for Epcot (though, there is a definite split on whether or not such massive changes is a positive development.) Regardless of your thoughts as to whether major changes should take place, however, Disney announced a ton of new changes for Epcot. It also indicated that this is just the beginning of a massive overhaul of the park.
Chapek described the Epcot reimagining as staying true to the “original vision” of Epcot, while also making it “more Disney, timeless, relevant, [and] family-friendly.” I’m sure a lot of ink will be spilled on think pieces over the next couple of days discussing how some of these announcements relate to Epcot’s “original vision”, but, for now, I’m going to focus on what’s upcoming.
To set the stage, new concept art for Future World was shown during the presentation that featured–what looked like–a complete reimagining of Future World. Since Disney did not release that image along with the rest of its media assets, however, I view those ideas as more in the “developing” stages than some of the other items. (A lot can change between initial reimagining and the final product.) If you’re interested, though, here’s a link to a photo someone took of the concept art
As far as actual new attractions, the first announcement was a new Guardians of the Galaxy-inspired attraction that will replace Universe of Energy.. There were not a lot of details given about this attraction, with Disney saying:
Epcot’s brand new E-ticket attraction will be based on the rockin’ and action-packed world of “Guardians of the Galaxy” and is the next step in how guests can encounter these characters at the Walt Disney World Resort.
Previously, rumors have suggested the ride will be some kind of new coaster, but none of that has been confirmed, yet. As with the Great Movie Ride, Universe of Energy will close on August 13, 2017 to begin construction of the new Guardians ride.
The second announced new attraction coming to Epcot is a Ratatouille ride similar to the one at Walt Disney Studios Park in Paris.. This ride will be part of new area in the France pavilion and Disney says that in this attraction:
guests will be able to shrink to Remy’s size and scurry to safety in a dazzling chase across a kitchen with the sights, sounds and smells of Gusteau’s legendary Parisian restaurant.
Both of these attractions are targeted to open prior to Disney World’s 50th Anniversary in 2021.
Other Epcot related changes include a new, updated Circle-Vision film being added to the China pavilion and updated films for Mission: SPACE, including “a brand new Green Mission that will take guests on a stunning tour around the Earth, with younger cadets joining the adventure for the very first time.” According to Disney, Mission: SPACE is scheduled to reopen this August.
Adjacent to Mission: SPACE will be a new “out of this world” restaurant. Though not many details were announced, it seems likely the restaurant will feature “windows” looking out into space (like the Star Wars Hotel will have.) The fact that it’s going to be run by the same group that runs Via Napoli and Morimoto Asia gives me high hopes.
Recently, rumors had been quite strong that the TRON coaster from Shanghai Disneyland would be making its way to Disney World. Many of the rumors suggested this new experience would end up replacing the Tomorrowland Speedway. Well, the rumors saying that TRON is coming were right. It is slated to open in advance of Disney’s 50th anniversary in 2021. The interesting part of things, however, is that the attraction will “sit in an entirely new area right next Space Mountain.” This seems to suggest that the Speedway is sticking around (and, also, hopefully means that there won’t be any issues requiring changes or removal of the beloved People Mover in order to accommodate the new TRON attraction.)
Another Magic Kingdom item that had not been on anyone’s rumor radar is a new theater coming to Main Street U.S.A.. The “new entertainment venue will be based on the iconic Willis Wood Theater in 1920s Kansas City, where Walt lived after he left Marceline. ” Disney hasn’t yet announced what new entertainment will be coming to the theater, but it seems like this venue could be used to house the shows shown on Disney Cruise ships or similar like performances.
Unfortunately, there were no announcements about a new night time parade coming to Disney World. For months we’ve heard rumors about Disneyland’s Paint the Night parade coming to Disney World, but now it looks like that parade is simply moving to Disney’s California Adventure. (I’ve also heard rumors about Main Street Electrical Parade coming back to Disney World, but I’ll believe that when I see it.) Until then, it looks like Magic Kingdom will continue to operate without a night time parade (outside of the holiday parties) for the forseeable future.
The rumored gondola system that will connect Disney’s Art of Animation, Pop Century and Caribbean Beach resorts with the Studios and the backside of Epcot was given the name Disney Skyliner. It’ll be interesting to see what an increased amount of people using the International Gateway might mean for that (significantly smaller) entrance. As it stands currently, a boat full of people arriving can clog things up for a few minutes. I wonder what a steady stream of people arriving on gondolas will do.
Also on the transportation front, Disney’s rumored “Uber-like” service was branded Minnie Vans. Details on this new transportation option (such as cost) are scarce at this time.
Finally, Disney announced the new Disney Riveria Resort. This resort seems to be what people previously thought of as the “moderate” Caribbean Beach DVC (in no small part as a result of its location adjacent to Caribbean Beach). With the rebranding and gondola system, however, it’ll be interesting to see if the cost of this resort ends up being more in line with the rest of DVC options.
In news that made Elyssa crack a smile, Disney announced that there will be new themed dresses coming to The Dress Shop. Hopefully, Disney will be able to actually keep these in stock.
Disney also announced that the various Disney Stores around the country will be redesigned. As someone who tries to get a little bit of a Disney-fix by wandering into my local Disney Store ever week or two, I’m interested in seeing what this new redesign looks like.
As you can see from the length of this post, the 2017 iteration of D23 Expo had a lot of Disney World news. At this point, I’m still trying to process things, but my first impression from the new announcements is pretty positive. We are getting a number of interesting new attractions, without losing things like the People Mover or Impressions de France to make way for them (for now, anyway.)
Out of all the new attractions, I’m probably most exited about Mickey and Minnie’s Runaway Railway and the TRON coaster. Finally having a ride dedicated to the mouse that started it all is awesome, and I have high hopes that the Imagineers are going to give the attraction a lot of love and care. Meanwhile, the Shanghai version of TRON is that park’s highest rated attraction (and have a soft spot in my heart for the concept of little “people programs” running around in my computer.) Can I make my reservations for Disney World’s 50th birthday now?
That’s it for my recap. Thanks for reading See you at the Galaxy’s Edge!
(NOTE: If you’ve made it this far, but you still want to read Disney PR’s take on all the Disney World news, they have a press release available that talks about everything.)
It’s a “sad”* day at Rope Drop [dot] Net HQ, as it is being reported that Kona Cafe has removed the Big Kahuna from its breakfast menu. Anyone who follows Elyssa and me on Twitter knows that one of our “go to” breakfast options is Elyssa with her Big Kahuna and me with my Tonga Toast at Kona (We pretty much always get a coffee press pot when it’s available at a Disney restaurant as well.) As Elyssa pointed out on Twitter, she isn’t even sure how she’s supposed to go on now. Here’s hoping that when we ask our server for a Big Kahuna next time we’re at Disney World, they just make it anyway.
* In case you can’t tell, there’s supposed to be some humor in this post. Obviously, we are aware of things that have more impact than a beloved breakfast option being removed from one of our favorite breakfast restaurants.
Hey! Look! The site still works! This latest batch of (breakfast?) News Nuggets is a long time coming. I had grand desigins of posting it when I was down in Florida IN DECEMBER, but that slipped. Then, life got in the way, and an iOS beta broke my custom Workflows, and…well..its (still) February.
To try make this post (of over 8 weeks worth of Disney news) a little more timely, I’ve culled some of the original stories I was going to publish, as well modified some of commentary to reflect my experiences and other news I’ve heard about these items.
Of course, the biggest news item that hasn’t already been written about on the site is:
With all that out of the way, on to the News Nuggets!!
Okay. That was a lot of nuggets. I need a break.Let’s watch one of the “behind the scenes” looks at Pandora:
Okay, back to the News Nuggets:
Okay, time for another break. This time, let’s look at this tribute to the late, great Carrie Fisher from The Studios:
Ms. Fisher will be missed, and (shockingly?) I was unable to come up with a way to segway back into the nuggets:
One more break before we finish? What do you say? This time, let’s check out the latest Pandora ad:
That place might be pretty cool in a few months. Now, though, let’s finish out our News Nuggets!
Whew! We’re finally done. Let’s celebrate!
There are a couple of changes coming to one of Elyssa’s and my favorite areas at Disney World: Boardwalk / Crescent Lake.
First, Captain’s Grille is closing for an extensive refurbishment from mid-May to Fall 2017. As people who enjoy the Yacht Club and the Beach Club, we have mixed feelings about the existing Captain’s Grille offering. On one hand–as friend of the site Kip Springfield has repeatedly pointed out–the non-buffet items available during breakfast can be both interesting and pretty good. On the other hand, the dinners we’ve had range from “unmemorable” to disappointing. (In fact, we now just go directly to Crew’s Cup for dinner if we’re in the area.) For a restaurant that shares a kitchen with Yachtsmans Steakhouse, this has always been a little confusing. Hopefully the refurbishment will also given them time for an overall quality increase.
The other major announcement is a new Character Breakfast coming to Trattoria al Forno in “late Spring”. Elyssa and I have made our high opinion of Trattoria’s breakfast well known, so any potential changes to the existing setup worry me. Don’t get me wrong, a character breakfast with Flynn and Rapunzel sounds cool, but I like getting my “late” breakfast at Trattoria and then strolling into the backside of Epcot without having to pay $30 a person for the meal. I’m cautiously optimistic that this offering is something that only happens on “select days” instead of the whole week. I guess we’ll have to wait and see.
Over at Disney Tourist Blog, Tom Bricker recently wrote a post giving his opinion on which of Disney World’s “Enchanting Extras” (the new branding of Disney’s various tours, parties, etc…) are worth it. When reviewing his ratings, I was struck by a couple of his items (which I’ll examine more in-depth below). It was even more interesting when I read his explanation of his biases regarding his evaluation:
In terms of our bias, we are generally frugal travelers who are willing to splurge on luxury experiences that ostensibly offer value commensurate with cost. Still, we are pretty conservative when it comes to spending, so our threshold for ‘appropriate’ value for money is likely higher than most.
This, on its face, seems to align with Elyssa’s and my point of few on those items, but–despite that apparent similarity–we evaluate some of the items quite differently. For example, Tom evaluates Early Morning Magic as follows:
Early Morning Magic – No – I’ve seen a lot of people do logical contortions trying to justify the value in these, but it just isn’t there unless you approach the parks as being E-Ticket checklists, with each ride on Toy Story Mania being worth $X. In which case, you should probably just buy a used Wii and a copy of [Toy Story Mania for Wii]. What? Not the same experience as being at Walt Disney World? Exactly. There are easy ways to enjoy these attractions during a normal, leisurely day in the parks without paying a surcharge.
I can see someone not seeing a high level of value from getting to ride Seven Dwarf’s Mine Train a few times before part opening, but to just dismiss this off hand by only citing 1 attraction from the Hollywood Studios version of this experience seems disingenuous. (Also, it would be a stretch to say it is “easy” to get multiple rides on Mine Train on a given day outside of an event like this.) As friends of the site, Wes and Howie will tell you, Early Morning Magic can be a great time to ride high demand attractions with the people you love.
Tom was similarily low on Disney After Hours:
Disney After Hours – No – After an initial flop that no doubt lost Disney money, this is returning for 2017 with a lower price tag. It’s still not worth it. What makes the seasonal hard ticket parties worth the money is the ambiance and special entertainment, Disney going the extra mile for a special event. There’s nothing special about this–it’s the same thing as a normal day just with a harder cap on attendance.
“[I]t’s the same thing as a normal day just with a harder cap on attendance.” Ah, yeah? That’s exactly the point. With the caveat that maybe Disney raises that cap for this year’s version, the cap makes the experience entirely different from the experience you have in a normal day. You can walk from attraction to attraction (frequently without seeing anyone else), and walk on pretty much any attraction as well. The longest wait we had was about 5 minutes to see Mickey at Town Square just as the event was ending. The whole experience was fantastic. (And that’s not even considering the complimentary ice cream sandwiches and drinks.)
Looking back at those two events, it seems like big difference between Tom’s position and mine, is that I feel there is a lot of value in getting to ride attractions without waiting (especially high demand ones.) It also seems like I enjoy the experience of being in an “empty” (partially empty? not as heavily populated?) park more than Tom does. Yes, Disney After Hours doesn’t have the special entertainment that a holiday party might, but being able to stroll through an empty Magic Kingdom does have a distinct ambiance that I really enjoy.
I don’t always disagree with Tom’s ratings, however. For example:
Wild Africa Trek – Yes – I’ve heard nothing but unanimous praise about Wild Africa Trek from those who have done it. While the price tag has kept us from doing it, when I think about how much an experience like this would cost elsewhere (even at the the San Diego Zoo Safari Park, special experiences are pricey) it seems fair. I wouldn’t hesitate to splurge on this if it’s something that appeals to your family.
Elyssa and I have done the Wild Africa Trek, and it’s fantastic. (Here’s my old TouringPlans article on it.) I agree with Tom, and say that it’s worth trying (if you and your family are interested in at all, obviously.)
I also agree with Tom’s take on Backstage Tours:
Backstage Tours – Maybe – I think these will appeal most to those who have ‘been there, done that’ and are looking for a new perspective from which to enjoy Walt Disney World. While being backstage could ruin the illusion for some, I think seeing how the sausage is made, so to speak, can give others a greater appreciation for what takes place on stage. We’ve done a number of backstage events over the years, and have found them to be hit or miss in terms of value, but the totality of those experiences has been a deeper interest in how the parks and attractions operate.
If you’re interested in digging deeper into the history and operations of Disney World, these can be fantastic options. Of course, if someone is going on his or her first trip to Disney World (or is someone who doesn’t care about history of the parks, etc…), then these might not make as much sense.
Ultimately, the main thing to keep in mind when evaluating these types of offerings is what you value in your vacation. If you don’t particularly care about riding attractions multiple times as a result of lower crowds, maybe those “enhancements” aren’t for you. If you are more of a “foodie” and want to experience (and learn about) higher end cuisine, maybe take a look at that category of offernings. Depending on what you feel is important, you might end up with a wholly different result from Tom or me.
Elyssa’s and my trip to Disney World happened to fall during Visit Orlando’s Magical Dining Month. This program is similar to many “restaurant week” type programs, where certain restaurants offer prix fixe dinners at $33 per person from August 29 to October 2, 2016. Participating restaurants on Disney property include Il Mulino, Morimoto Asia, Ravello, Todd English’s bluezoo, and–our selection for dinner–STK Orlando. $1 of each meal is donated to The Russell Home for atypical children.
As has been well documented throughout the Disney blogosphere, STK’s gimmick is a high-end steakhouse mixed with a “club like” atmosphere. (Pro-tip: If you want to fit in with the other guys in “the club”, wear a dress shirt, untucked, with a pair of dark jeans.) Originally, we planned to arrive before the DJ got behind “the 1s and 2s”, but a Florida rainstorm delayed the start of our meal. (For reference, the DJ starts at 6:00pm and progressively turns the music up as the night goes on. It was tolerable for us, if not a little bass heavy, but I wouldn’t wanted to have stayed another hour.)
One item of note before we get into the “meat” of the review (ba dum cha!): our hostess didn’t offer us the Magical Dining Month menu. We had to ask for it. Looking around the restaurant, I didn’t see anyone else that had it. Keep that in mind if you’re planning on taking advantage of this promotion.
As with most restaurant week-style prix fixie offering, the meal consisted of three courses and bread service. The bread at STK is “pull apart” style that comes with blue cheese butter on top and chive oil on the side. This was fantastic (even for Elyssa who only–as someone who is not a blue cheese fan only ate the bottom of pieces.) The chive oil had a nice bit of spice, as well.
We started our actual meal (I say “we” since Elyssa and I ordered the same meal) with what as listed as the Hearts of Romaine salad but differed from the one offered to guests ordering off the regular menu. Ours (shown below) looked more like a traditional salad, while other tables had large leaves of romaine lettuce with dressed dribbled on top and croutons on the side.
The salad was quite good, with a nice flavor to the parmesan-lemon dressing, that went well with fresh peppercorns. The other appetizer options are tomato soup or roasted beets, if the salad doesn’t thrill you.
For our entree, we got the petite filet mignon with “pickled wax beans-almond romesco”. The steak was quite good (I think I prefer a steak from your neighborhood Ruth’s Chris, but it was in the same league as that), and, though the romesco wasn’t particularly flavorful, it complimented the steak nicely.
I don’t really understand going to a steakhouse and ordering something other than steak, but the other entree options were smoked salmon and confit of duck leg.
For dessert, we had the warm chocolate cookie, with chocolate sauce, caramel, and vanilla ice cream. As you can see from the picture below, the cookie they served us was smaller than what Josh had went he reviewed the restaurant a couple of months ago.(Not served in a skillet. 1 star.) The cookie was still fantastic though, and might have been my favorite part of the meal (mostly because I love cookie-based sundaes, not because any of the rest of the meal was particularly bad.)
The other dessert options are an “orange dream” cheesecake and assort sorbet.
As you might notice, we didn’t order order any sides. Josh’s images depicting 8 bites of potatoes for $10 kept us away. Of course, STK would happily allow you to order their sides from the regular menu even if you are enjoying the Magical Dining Month menu for the rest of your meal. Same goes for their various cocktails (which we also didn’t order, because we planned on hitting up Jock Lindsey’s and Homecoming later that night.) I’ll refer you, again, to Josh’s review for information on those.
Overall, Elyssa and I had a really good meal at STK (and Rebecca G was an excellent server, who provided information about the restaurant and the food as we went along.) I’m perfectly happy paying $66 (plus tax) for what we got (and think it was probably a pretty good value.) That said, I’m not sure STK is for me. As the night wore on, I really started to “feel” the bass of the music, which lessened my overall enjoyment with the experience. If I was paying 2x-3x as much for what I had, that enjoyment factor might mean more than it did when I’m getting a high quality salad, steak and dessert for $33. Since I did only pay $33 per person, though, I give dining at STK during Magical Dining Month a (tepid) thumbs up.
We’re going to try something different on this trip and try to post some more updates during the trip (in addition to coverage once it’s completed.) Here are some thoughts about the first night and day of the trip:
Of course, the highlight of our trip so far was getting to meet up with friend of the site, host of Mighty Men of Mouse and all around great guy, Dutch Lombrowski. Dutch took some time out of his night to come join Elyssa and me, ride of Splash, and catch up all various things (that have happened over the 3+ years we’ve known each other.) As an added bonus, always entertaining Gosh Jonzalez joined us for the last hour or so of the night as well. It was great hanging out with both of them.
That’s all for this early trip update. The idea is that we’ll post more soon (but we’ll see how that goes.)
It might be the weekend, but here at Rope Drop [dot]Net HQ we are still committed to providing you with your News Nuggets. Before we get started on the “links” part of the Nuggets, a quick update to Tables in Wonderland. Disney has finally decided to add Skipper Canteen & Jock Lindsey’s to the list of places that get discounts (along with the much newer Nomad Lounge and Tiffins at Animal Kingdom.) I wonder if this will have any impact on attendance at Skipper Canteen.
As another special perk, Disney is giving 20% of merchandise purchase at Word of Disney in Disney Springs to Tables in Wonderland members through Labor Day. As always, I would recommend that you point out this discount to the cast members (i.e., I doubt they’ll ask you about it.)
Now, with that out of the way, let’s move on to the rest of the Nuggets!
That’s it for this edition of the News Nuggets! Of course, if you’re like me, the biggest news of the weekend is probably the announcement that the new Rogue One trailer will drop during NBC’s Olympics coverage on Thursday! (I’m a little excited for that movie.)
It’s time for another edition of the News Nuggets, and the biggest news of the past few days might be that the complete menus of the Epcot Food & Wine festival have been released. Thankfully, it looks like the chocolate truffle from last year is coming back.
Of course, there was a whole bunch of other Disney World news stories to cover, so let’s get right to the News Nuggets!
As you might imagine, there have been a bunch of ride-through / experience videos of the new attractions. I don’t think I’m going to watch any of them, but if you’re interested, here are a few:
I’ll end things, however, with a link to this timelapse video of “Magic Moments” at Disney World. Enjoy!!
There is a Stark Contrast between the crowds at the booths at Flower & Garden compared to Food & Wine: (Feel free to make your “Stark” / Game of Thrones joke here.) When you go to Food & Wine, you have to get there right when they open at 11:00am if you want to “guarantee” that you won’t have super long waits. At Flower & Garden, it was rare to even see a line at the booths (even on a Friday night.) Though I had done some research into what was being offered, I ended up deciding that I would rather just spend my money other ways than on the “outdoor kitchens.” I know people say Flower & Garden has become a “mini-Food & Wine”, but I just didn’t get that vibe. (EPCOT AISDE: The Joy & Sadness meet-and-greet is pretty awesome. Highly recommended.)
There was one other big part of the trip for Elyssa and me: The BOATRIDE Club “fleet up” (term credit to friend of the site Eric Laycock). That, however, deserves its own write-up (which I’ll hopefully get to later this week.)
The Disney Parks Blog exploded this morning with news about what’s coming this summer to Disney World. There is so much information that it seemed appropriate for a very special EMERGENCY EDITION of the Rope Drop [dot] Net News Nuggets!
First, we learned that near the end of May (i.e., Memorial Day Weekend), we’ll be getting:
A couple weeks later, in June, we’ll be getting:
Disney also announced that new princess Elena of Avalor will debut at the Magic Kingdom in August and posted another rundown of the new Disney Springs elements opening this summer.
Lastly, Disney shared some more details about the upcoming Toy Story Land at The Studios. Personally, I’m less concerned with the attractions coming to this land, and more interested into how intricate the theming is. I really hope I feel like I have been “shrunk[en] to the size of a toy” while I’m there."
Disney also released some concept video of the Slinky Dog Dash coaster, and that seems like an excellent way to end this post:
It’s Easter Weekend and and that means (among other things, obviously) lots of visitors to Disney World, and a whole bunch of new Disney World News Nuggets.
The biggest news is probably the new “extra” hours opportunities at the Magic Kingdom:
That wasn’t all the news from the past few days, though. Here are the rest of the News Nuggets:
We’ll end this edition of the News Nuggets with this look at what has become of Disney’s River Country “Watering Hole”. I used to love River Country, and I was sad when it was closed. It’s freaky to see what it looks like now that Disney has abandoned it. Hopefully, the rumors Jim Hill talks about (building a DVC resort in that area) turn out to be true.
See you next time!
We talked yesterday about the changes coming to Wine & Dine Half Marathon weekend at Disney World, but what are we to do with the news of menu changes, new dessert parties, and (sadly) more price increases? Sounds like it’s time for another edition of the Rope Drop [dot] Net News Nuggets! Before we get to the majority of the Nuggets, we should need to point out one huge item:
With that out of the way, let’s get to the rest of the News Nuggets:
Though not a traditional “news nugget”, I would also like to point out that Disney plans to launch “Frozen” and “Tangled” themed wedding packages!. Yes, they’re only available in Tokyo now, but, if you ever need photography for Disney wedding (Frozen themed or not), feel free to contact Elyssa at Kivus & Camera. I bet there would be a discount for involved for getting to photograph that.
Here are Rope Drop [dot] Net HQ we’re still recovering from the price increase that happened this weekend. Of course, even 8-10% ticket price increases can’t stop us from publishing the next edition of the News Nuggets!
Phew. That was a lot of News Nuggets. Let’s take a quick break to relax in the early morning glow of World Showcase:
Now, back to the News Nuggets!
We’ll finish things up with a couple of “events” from Disney World. First, they recently had a DVC 25th Anniversary “party” at the Magic Kingdom. It featured, among other things, a rare appearance by the Haunted Mansion’s tightrope girl and a special fireworks show. Here are the videos of that show from DVC News, Inside the Magic, and The DIS:
Also, Flower & Garden festival starts tomorrow. There’s a nice primer to the festival at TouringPlans and Denise at Mouse Steps has put together a really nice preview. If you’re still looking to get more hyped for the festival, I’ll leave you with this video from The DIS:
Thanks for reading!
With the holidays quickly approaching, it seems appropriate to review a book that you may want to consider putting under the tree of your favorite Disney World fan (or, in your own stocking): the easy guide to your first Walt Disney World Visit
Though have I have been fans of both Josh’s work at easyWDW and Dave’s work at yourfirstvisit.net for some time, I initially avoided a book that (by its title) appeared targeted to people who were not Disney World veterans. After getting getting asked “I’m going to Disney World, what should I know?” for the thirty-eighth time, however, I decided I should check and see if the easy guide might be my default answer to that question going forward.
NOTE: If you want a complete, super-detailed breakdown of the book, I will refer you to this post by Josh. If you’ve ever read his work on easyWDW you can probably guess what level of detail he goes into.
The easy guide is set up to walk a first time Disney World Vistor through the key decisions that any Disney World Vistor (first time or otherwise) would have to make when planning a Disney vacations, including: when to go, how long to visit, where to stay, how to tour, etc… Each one of those decisions is receives a dedicated chapter that contains a combination of reviews, recommendations, and tips on how to make the decision, and how to execute on that decision once it has been made. For example, Chapter 5, “Where to Stay”, starts by giving criteria you may wish to evaluate when making a decision about which restort to stay in, follows that up with recommendations by Josh and Dave on where they think you should stay, and then provides detailed reviews of all of the Disney World resorts. This structure means the book can be used in two different ways: as a step-by-step “how-to” for first time or inexperienced Disney World guests, or as reference for more experienced people who just want to look up certain information.
The easy guide excels as a step-by-step guide for how to visit Disney World. It walks potential guests through the entire sequence of decisions that they will have to make as they are planning their trip, including key decisions such as when to visit Disney World and how long they should stay. The format of the book is great for first time visitors, since each chapter starts with either specific recommendations from authors Dave and Josh about their preferred choices and why they made those choices, or with an explanation of how one should evaluate various options in order to make her own decisions. (For example, Chapter 5, “Where to Stay” features a section entitled “How to Pick Your Disney Resort Hotel” that walks you through how to evaluate the various hotel options against your available budget.) Basically, it allows a first time Disney World guest to start a chapter, make the decision that chapter discusses, and then move on to the next chapter / decision, all in the order that Josh and Dave recommend.
Though first time Disney World visitors might not need to read all of the reference material available near the end of each chapter, the “cheat sheets” found in Chapter 6, “How to Spend Your Time”, are a must read. Anyone who’s ever used Josh’s easyWDW cheat sheets knows that they offer high quality advice on how to plan your day at a given Disney World park. By providing them in a book designed for first time Disney World guests, Dave and Josh have put their readers in a great position to efficiently and enjoyably see all the attractions and other entertainment available at Disney World, even if it’s their first visit.
My biggest complaint with the easy guide as a complete, go-to resource for first time Disney World guests is the sparse explanation on how to setup and use the various functionality found in Disney’s websites and mobile apps. For example, the section on making ADRs (Chapter 7, Where to Eat – Advance Dining Reservations) is only about a page and half of explanation, and does not fully convey the stressful, 6am, mad rush that takes place when trying to secure reservations at certain restaurants. Instead, that information is relegated to a “Disney World To-Do List” at the end of the book (where it could easily be missed by the book’s readers.) Relatedly, the second-to-last chapter of the book (Chapter 9, “How to Setup Everything Up and Get Everything Done”) dedicates only 3 pages to setting up a My Disney Experience account and booking Fastpass+ in advance of a trip. Though there are some very detailed descriptions of how to complete that process, some more in-depth discussion of how to use these systems (e.g., explaining that your My Disney Experience account needs to have reservations and tickets added in order to make Fastpass+ reservations) might be necessary for Disney World novices.
In summary, the easy guide is almost the perfect book to hand to someone who says “I’m thinking about going to Disney World, what should I know?” It will walk her through all the of the decisions she has to make in order to plan and enjoy her vacation. That said, if you are recommending this book to a first time Disney World vistor, you still might want to point out the importance of certain 180-day and 60-day deadlines, and don’t be surprised if you get a call or two asking for a little help when it comes time to the setup and use some of the My Disney Experience-related stuff.
I made a joke once when friend of the site Dutch Lombrowski was on the WDW 4 Families podcast: “Too much discussion about how various attractions matter to families, 1 star.” If you listen to a podcast named “WDW 4 Families,” you can’t really knock it when it focuses on planning a vacation for families. Here, we have a book entitled the easy guide to your first visit to Walt Disney World. You can’t really knock the book if it’s strength is in helping people plan their first Disney World vacation.
Still, I assume people who visit a site dedicated to Disney World might have some experience visiting the resort, and I want to assure those readers that they will still probably find value in the easy guide. First, as mentioned above, this book makes a great resource to hand to people who ask you what they should know when planning their first Disney World vacation, and, if you’re a Disney World veteran, you probably get that question every so often. Second, the book provides a nice collection of reviews of resorts and dining that you can reference when you need to make decisions in your trip planning. If you like Dave’s and Josh’s work on their respective sites, it’s pretty likely that you are going to like their work in the book. (You might also like the little insights from Disney historian Jim Korkis that are sprinkled throughout the book.)
Lastly, even the most veteran Disney World guest may benefit from seeing how two experts in Disney World vacations recommend planning a trip. After years and years of Disney World visits, us veteran guests might be so set in our ways that we never stop to see if someone has come up with a better way to do certain things. For example, take a look at Dave’s recommendations about which weeks to visit Disney World, or at Josh’s most recent theme park cheat sheets, and see if there’s something new you might want to integrate into your next Disney World trip.
Any review of a Disney World guide book must deal (at least to some degree) with how that book compares to the massive Unofficial Guide to Walt Disney World. As readers of this site are probably aware, the Unofficial Guide is an almost 900 page (three times the size of the easy guide) book that gives its readers a ton of information about Disney World and its surrounding area. Much like the easy guide, it contains reviews of hotels, restaurants, and strategies for touring the Disney World theme parks. It also adds in tons of information about off-site options, transportation (including airport and rental car information), and other Orlando area theme parks (e.g., Universal Studios Florida, SeaWorld, etc…) that you will not find in the easy guide.
After spending time with both books, I think there is room on a Disney Fan’s bookshelf (on in her Kindle) for both of them. They both contain valuable information (though Josh might have an opinion as to which set of touring tips is better) and I have used both of them as a reference at various points since I purchased them. That said, the easy guide is much more focused on presenting the author’s recommendations than providing the huge dump of information that the Unofficial Guide does. Depending on how knowledgable about Disney World you are, you might see that as a benefit or a negative.
If I was picking a book to give to someone who has never visited Disney World before, I’d probably pick the easy guide. If I was picking a book for a Disney veteran, I’d have to know a little bit more about what kind of Disney guest the person was before making a recommendation.
Yes. Dave runs yourfirstvisit.net, and Josh runs easyWDW.com You could almost certainly get all of the information in the book by digging through these sites and putting together your own “guide to a first Disney World visit.” My question is: Why would you? Dave and Josh have put together the information from both of their sites in a convenient, easy to follow structure, that allows first time Disney World guests to walk through all the important decisions necessary to plan their vacations. Why wouldn’t you take advantage of that?
For people like me who read Dave’s and Josh’s sites on a regular basis, I partially look at my purchase of the book as a way to support people who do good work that I find helpful. I’m not saying I would have bought the book if it was literally cow feces, but knowing that I’m supporting these guys doesn’t hurt.
The easy guide is a great book for first time (or inexperienced) Disney World guests, since it walks those guests through all of the important decisions they will have to make as they plan their Disney World vacation. Disney World veterans, though not explicitly targeted by the book, will probably also benefit from the information found in the easy guide. In the end, if you’re looking for a Disney World guide book, I recommend giving the the easy guide to your first Walt Disney World Visit a shot.
The the easy guide to your first Walt Disney World Visit is available from Amazon in:
* Paperback (which actually includes a free Kindle version); and
formats. You can also purchase a PDF version of the book directly from Dave and Josh.
While we were away on an actual visit to Disney World, we fell a little behind on the various bits of news that came out over the past couple of weeks. We intend to rectify that situation with today’s special, double sized, edition of Rope Drop [dot] Net’s News Nuggets:
NOTE: While I was preparing this News Nuggets update, Disney released additional details about the nighttime “Rivers of Light” show coming to the Animal Kingdom. I couldn’t wait to share that news, and already posted about it here.
I think we already have a Kivus & Camera wedding booked for April 16, so I guess we’ll see how badly Elyssa wants to go down for the one in November.
With the recent increase in price for Tables in Wonderland, I bet I’m not the only one trying to figure out if it is going to be worth it to renew that card. One part of that cost-value analysis involves comparing the Tables in Wonderland discounts to those discounts that I already get as an annual pass holder. Though I am still working through my own analysis, here is a list of AP discounts compared to what you receive via Tables in Wonderland (“TiW”). These discounts appear to be good as of today (and, presumably, through the end of the 2015): NOTE: TiW Discounts do include alcoholic beverages
The above mentioned blackout days are what you would probably expect: New Year’s Day, Valentine’s Day, Easter, Mother’s Day, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Eve.
NOTE: The Annual Pass does offer a 20% discount off the House of Blues Gospel Brunch, but the discount not available on the following dates: April 5, May 10, June 21, December 20 and December 27, 2015.
Hopefully, this listing helps you a little as you try to decide if continuing with Tables in Wonderland is the right idea for you.
On the heels of the Morimoto Asia releasing its menu on its Facebook Page (and 1 day before it opens on September 30), Disney Parks has released a new video “preview” of the restaurant:
The video gives a decent look at the interior of the space, but does not provide a ton of insight into what the experience will be like (though it does put a lot of emphasis on this being the first time that Masaharu Morimoto will be doing pan-asian cuisine.) Based on the reviews of Chef Morimoto’s other restaurants, however, I think people expect good things.
The recent closing of Disney Dining Buddy, and the interesting “Opening Soon” message on the former Dis Dining Agent has led people to talk about Disney’s response to the rather rapid rise of third party ADR services. (NOTE: As of this post, Disney Dining Scout appears to still be operating, and has said they “welcome any opportunity to speak to Disney” about their service.) Though a lot of the coverage on this issue has dealt with how “bad” such services are (for a variety reasons), I have been unable to find a good discussion about one of the primary, underlying issue: how Disney handles the scarcity in its available ADRs.
As anyone who has read The Unofficial Guide knows, it is pretty much a requirement that you be online, at 6am, exactly 180 days before you anticipated Be Our Guest dining date, if you want any real chance of getting a reservation. (Don’t worry, we’ll mention the onsite “whole trip” booking advantage later.) Though many restaurants will still have some availability 100, 60, or, possibly, 30 days out, Be Our Guest frequently fills up in a matter of minutes on the 180 day mark. This is a clear illustration of the extremely high demand for ADRs at this restaurant, and of Disney’s primary method of dealing this demand (a demand that clearly outstrips supply): distribution based on personal time investment.
Distribution based on personal time investment is basically saying that “those people who are willing to do thing X at time Y” are going to get a priority when it comes to distributing a scarce resource. In Disney’s case, this means being online at 6am, 180 days before your desired ADR date. Some view it as a “fair” system, since it has no real income or opportunity component (requiring you just that that you get up super early and be on a computer), but also provides a way for people to gain a small advantage by doing a little “something extra” (i.e., the previously mentioned getting up early.) In other words, it rewards people who are “invested” in their Disney vacations, but does not punish those who cannot afford to make more of a monetary investment toward them.
As you might expect, those who are well versed in Disney World planning usually like this personal time investment system, since knowledge of the system’s existence is such a high barrier to entry. (This “knowledge of the system” advantage was also one of the reasons people were upset with the removal of “Legacy” Fastpass, which significantly fewer guests used than the new Fastpass+ system.)
The third-party dining sites, however, fundamentally changed ADR distribution from being primarily based on personal time investment, to being primarily based on personal monetary investment. Now, instead of having a “fair” system where anyone could (in theory) book a reservation by getting up early, the reservations were based on who was willing to pay money to gain access to certain reservations. This distribution based on personal monetary investment is a valid way to distribute scarce resources (see, e.g., Uber’s surge pricing), but (thankfully?) Disney has not yet fully embraced it for ADRs. On the other hand, Disney has fully implemented such a distribution system on the room pricing side of the vacation (and has apparently investigated implementing it on the park admission side of things), so it’s not inconceivable that Disney could move to such a system to allocate ADRs. (Of course, to some degree, ADRs already have a flavor of monetary investment distribution because of the whole-trip booking advantages given to Disney’s onsite guests.)
At this point, it seems likely that Disney will continue to provide some kind of advantage to people who are willing to make a little investment, whether in time or money, to their vacation (especially, those willing to stay onsite at Disney resorts.) Should Disney want to completely remove this advantage, however, it could move to ADR distribution via lottery. In that case, everyone who wants to eat at Be Our Guest on a given day would put in their request, and then Disney would randomly choose who, out of all the submitted requests, would get the reservations. Though some people may view this as the “fairest” alternative (and though a move to such lotteries for extremely high demand experiences has some precedent), I find it unlikely that Disney would ever make such a change.
A quick aside before concluding this piece: I would imagine that, in addition to the recebt issues people had with an ADR distribution system based on personal monetary investment, people also had an issue with it being third-party sites that were gaining the windfall from the ADR “fees.” That said, I believe that if Disney were to move to a purely monetary investment based system (again, think Uber surge pricing), people would have a very similar reaction.
In summary, the rise (and fall) of third-party Disney ADR sites shined an interesting light on the scarcity problem that Disney continually has to face. The reactions to this issue from the Disney fan community seem to indicate that the status quo of distribution based on personal time investment is the preferred approach of most Disney fans. How are we all going to react, however, if Disney decides that continuing to refrain from implementing a monetary distribution approach means they are (almost literally) leaving money on the table?
As you may have heard on Twitter yesterday, Jock Lindsey’s Hangar Bar is now open at Downtown Disney (or “Disney Springs” if you’re reading this after September 29, 2015.) As is usually the case when a new place to grab food or drink opens, there have been a ton of new reviews posted.
The most thorough review of the bar, so far, comes courtesy of Dani (last name withheld) at TouringPlans. Her review features a good mix of photos, a description of the arrival experience (texting people that they can return is so much nicer than a pager-based system), and a nice rundown of the food and drinks she tried:
The calamari flatbread [$14.99] is a perfect choice for calamari fans. The harissa spread gives a nice Mediterranean flavor. This is a great option to share. The Air Pirate’s Pretzels ($8.99) were also a surprise hit. The caraway seeds add depth to the flavor, the beer cheese is way-too-good , though the mustard may be too strong for some palates.
(For people liked me who have no idea what “harissa” is, it’s “a Tunisian hot chili pepper paste the main ingredients of which are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs”.)
Josh from easyWDW also had an excellent write-up on the bar, that was full of his usual snark:
Lisa ordered the $10.25 Reggie’s Revenge: Florida Cane ‘Orlando Orange’ Vodka, Midori Melon Liqueur, White Cranberry Juice, and fresh Lime Juice. Ordinarily, you want to avoid just about anything originating in Florida, perhaps with the exception of this week’s episode of Cops, but Florida Cane does a good job with their vodkas. (emphasis added)
As you would expect from an easyWDW review, the article is full of good pictures (including some artsy titled ones) and good, practical advice about what you might want to actually order. (I admit I was pleased that he also seemed to enjoy the calamari flatbread, since I have been intrigued by that option since the menu was first posted. Also, his running joke about the name of the bar is fantastic.)
This is the first post in the Rope Drop [dot] Net John & Elyssa’s Favorites series. As you can probably guess, this series is our take on the always popular “rankings” game.
For the first entry in this series, we have put together our favorite places to have breakfast at Disney World. We based the rankings mainly on “in restaurant” factors (such as quality of food, and restaurant theming and ambiance), but external factors (such as location of the restaurant) did play some role in our rankings. Our rankings include all Disney World table service restaurants where we have ever enjoyed breakfast (and one “quick service” place that you can probably guess).
11. Captain’s Grille: Every so often, you might hear about the “improvements” at the Captain’s Grille. I guess I understand that, but the restaurant still comes in the bottom of our favorites list. The major reason for its position is the generic theming and forgettable meals. If you’re staying at the Yacht or Beach Clubs, it’s not the worst option, but it’s nothing particularly special.
10, Cape May Cafe: This ranking may surprise someone people , who view it as a cheaper breakfast buffet that features characters like Minnie, Goofy, and Donald in their swim gear. For Elyssa and I, however, we cannot handle how loud the restaurant is. The buffet is fine, but we would rather enjoy our breakfast at one of the other breakfast buffets higher on the list.
9. Sci-Fi Dine-In: Though the Sci-Fi Dine-In recently announced it would offer breakfast starting in November, Elyssa and I had breakfast there during a previous Star Wars weekend. Much like the newly announced breakfast, the meal we had consisted of pastries, an appetizer, an entrée, and a beverage. Though we enjoyed the presence of Star Wars characters, we found the food underwhelming, the restaurant too dark, and the “cars” that you dine in rather small and uncomfortable. Since it is actually in The Studios, it jumps ahead of the out of park options mentioned above, but not by a large margin.
8. Trattoria al Forno: With Trattoria al Forno, we enter the section of the list that features restaurants that we consider going to on just about each trip. Though the theming is a bit bland, Trattoria al Forno’s food is top notch (I have enjoyed both the waffle and the apple-cinnamon pancakes). Its location near Epcot’s International Gateway also makes this a great way to start a late morning visit to World Showcase.
7. ‘Ohana: ‘Ohana delivers some of the best character interactions we have had at a character meal. Unfortunately, some of the food delivered was not quite as good as that at other locations (for example, we found the bacon to be soggy instead of crisp and the biscuits kind of disappointing). That said, the baskets of welcome bread were delicious (and they’ll give you more if you ask.)
6. Cinderella’s Royal Table: You might expect that a restaurant with pretty good food, inside of Cinderella’s castle, would rank higher on the list, but extremely high cost and the clear pressure that they put on you to finish quickly knock it down our rankings. The interactions with the Disney Princesses, however, are top notch.
5. Be Our Guest: The one “quick service” location in our rankings (I add the quotation marks since the meal is actually delivered to your table after you order at an interactive kiosk), Be Our Guest, combines the excellent theming of Beast’s Castle with the ability to be done with breakfast and roaming the Magic Kingdom thirty-plus minutes before park opening. The mildly-high cost considering the quality and amount of the food you receive is all that keeps Be Our Guest from being ranked even higher.
4. 1900 Park Fare: Located in the Grand Floridian, 1900 Park Fare offers a good quality breakfast buffet and unique character meet-and-greet opportunities, for a lower price than a similar experience actually inside a one of the theme parks. Enjoy a quality breakfast here and then ride the monorail one stop to the Magic Kingdom.
3. Whispering Canyon Cafe: It probably won’t surprise anyone to see one of Elyssa’s and my overall favorite restaurants on this list. Whether you’re having an all-you-care-to-enjoy breakfast skillet, or a full-sized Mickey-waffle (though listed as “Jeffro Bodeen’s Belgian Waffle”, it’s a giant, Mickey-shaped waffle), you’re going to end up with a high-quality meal featuring all the Cast Member interaction that makes Whispering Canyon Cafe such a special place to eat. As an added bonus, you’re just a boat ride away from the Magic Kingdom when you’re done.
2. Crystal Palace: “Poof’s Puffed (Not Stuffed) French Toast.” Need I say more? Seriously, though, Crystal Palace features the gang from Winnie the Pooh and a top-notch breakfast buffet (including an omelet station) inside the Magic Kingdom. It would take some place really, really special to top that….
So onto our favorite spot for “brekkies” as Elyssa likes to say:
1. Tusker House: Tusker House is Disney at its best. Impeccable theming, magical character interactions, and a buffet that serves a bunch of tasty breakfast food. Some of Elyssa’s and my best days have started off with breakfast at Tusker House, and I would imagine that we’ll try to visit it during our Disney trips for years to come. Last but not least, its location near the entrance to Kilimanjaro Safaris provides a great benefit now (see the animals first), and might provide even more of a benefit when an entrance to Avatarland opens nearby as well.
There you have it: our favorite breakfast joints at the World. What did we miss? Has anyone tried the new character breakfast at the Four Seasons?