Following the trend established by the Mighty Men of Mouse podcast, I figured now (when the festival has ended?) is the perfect time to recap some of the items Elyssa and I had at this year’s Epcot International Food & Wine Festival.
As I have mentioned before, I made my list of “to try” items based on Josh’s reviews over at easyWDW. If you want a more comprehensive list of all the items that were available at this year’s festival (or a more detailed review of flavor profile of each individual item), I suggest giving that a shot.
With that out of the way, here’s what I tried:
Loaded Mac n’ Cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions: Elyssa got a serving of this, and I had a bite. I found it to be okay in its overall flavor (but I’m not the big macaroni and cheese fan that Elyssa is.) I think I agree with Josh’s take that there were way too many onions for a portion this size.
Griddled “yard bird” with braised greens
and house-made habanero sauce: While Elyssa went with the above listed macaroni and cheese, I chose the griddled “yard bird.” The habanero sauce did end up giving the chicken a nice bit of spice (standard disclaimer that I’m the type to order “medium” hot wings instead of “atomic”), and that size of the portion was okay. I assume the braised greens were intended to be a garnish, so I didn’t eat them.
Lamb meatball with spicy tomato chutney: This was a pretty straightforward dish: a big meatball in a bread bowl. It was right up my alley and it was quite good (even if I ended up spilling some of it on myself.) I’m not sure I noticed anything particularly “spicy”, but that didn’t really impact my enjoyment of this.
Beef tenderloin tips berbere-style with okra, jalapeños, tomato and papit: As Josh noted, you can smell the spices for this one as you walk by. Though it was a little more spicy than I would normally like, both Elyssa and her sister (who both would order the “atomic” wings in a heart beat) really enjoyed it.
Baklava: I decided to use this year’s Food & Wine Festival as a chance to try baklava (for the first time in my life.) For a first taste (ever) of this pastry, it was pretty good. (Since then, I’ve gotten the frozen stuff from Trader Joe’s. The Food & Wine stuff was better than that.) I’m still far from a baklava connoisseur, so feel free to take that into consideration.
Potato and leek waffle with beer-braised beef: Though this booth was stocked with items I wanted to try, I ended up choosing this waffle with beef. The beef was tender and the waffle was quite good. I really liked this.
Belgian waffle with warm chocolate ganache and whipped cream: Elyssa, on the other hand, went with this waffle with chocolate. I’m not sure how to review a fresh waffle with chocolate, other than to say “It’s as good as you’d expect it to be” (i.e., pretty good.)
Lobster and Seafood Fisherman’s Pie: This was really, really good. Potatoes, lobster, cheese. How can you go wrong with an item that sounds so delicious? (Actually, don’t answer that.) The only negative thing I have to say about this item is that having it almost immediately after entering the festival set my expectations a little too high for the rest of the available items.
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel These things were amazing. They had a texture and taste almost like ice cream (but with more of a mousse-like consistency) and the caramel on top added just the right complementary flavor. Elyssa and I had five of these (each) while we were there, and would probably have them all the time if they there were available somewhere near us.