Initial Thoughts from Our October 2016 Disney Trip

Our latest trip to Disney World focused around a few major Disney World events: Mickey’s Not So Scary Halloween Party and the Epcot International Food & Wine Festival. I’ve learned these past couple of years that having defined things that we want to do lets us feel a little of the time pressure that people who don’t visit as frequently as we do can end up feeling. It makes for an interesting trip. Here are some initial thoughts:

The End of Celebrate the Magic:I’ve already written about how much Celebrate the Magic means to Elyssa and me, but seeing the show for the last time was still overwhelmingly emotional for both of us. I have faith that the new projection show will be good, but I doubt we’ll ever have the emotional connection to that new show that we have to this one. It truly will be missed.
Kona Cafe (Breakfast): I still love starting a day with a press of Kona Coffee and an order of Tonga Toast. Elyssa almost always ends up with a Big Kahuna (which, again, is a great way to start the day.) We normally get an early ADR, and then head to the Magic Kingdom to watch the Welcome Show. I don’t know if I’d recommend Kona if you want to rope drop Mine Train, but it’s pretty perfect for what we use it for.
Homecoming Florida (Dinner or Drinks): Homecoming is fast becoming one of our favorite spots to grab a drink later at night (in addition to being an excellent dining option for either lunch or dinner.) Fried Chicken, biscuits, and hush puppies aren’t the most “adventurous” of dishes, but Homecoming does them very well. If southern comfort food is something you enjoy, I’d definitely give Homecoming a shot.
Animal Kingdom at Night is a (Hidden?) Gem: We now build nights at Animal Kingdom into our trip. An evening Safari, a drink or two at Nomad Lounge, and the Tree of Life Awakenings (which are extremely fun to watch) all make for a really enjoyable night.
Seeing Friends is Always Fun: Elyssa and I were fortunate enough to run into world famous podcaster, “Light ‘Em and Hide”, twice including once with a guest appearance by similarly renowned Disney theme park photographer Brandon Glover. Though we didn’t get to meet up with friends of the site, Dutch, Josh, or Eric, I’m sure we’ll run into them again before too long. Name dropping aside, it’s always nice to spend time with people we know from this little hobby of ours. I hope the trend those meet-ups continues.

Over the next week (or two, or three…), I’ll be working some more in-depth coverage of a few of things we did, but here is a little preview:

Goofy and Pals Breakfast at the Four Season: Elyssa and I decided to switch things up on the character breakfast front and try something a little different. My (almost) twitter length review: Breakfast was good. It has a little different vibe than standard Disney character meals (fancier?). The food also seemed to be a step up from what you might find at a traditional Disney buffet. The character interactions were superb (and if that’s what you want, I’d recommend making a 10:45am or so reservation, since the place was nearly cleared out by 11:00.).
Mickey’s Not so Scary Halloween Party: Halloween is Elyssa’s favorite holiday, so we had been thinking about planning a trip around the halloween party for years. Things finally fell into place this year. We arrived at the party a little before 4 (and used our AP to gain admission.) We ended up meeting Tink, Rapunzel, Tiana, the Seven Dwarfs, and riding Mine Train before the party officially started at 7pm. From then on it was character meet-and-greets, parades, fireworks, and candy. It was a super fun night (Maybe Elyssa and I should do a Mic Drop segment on it??)
Is there anything left for me?
Food and Wine: I feel like the stand outs from Food & Wine the past couple of years are either desserts or from the Chew booths (or sometimes, both.) Things like the Liquid Nitro Truffle, or the Peanut Butter and White Chocolate Mousse stand out in my memory more than the duck bun I got from China. At this point, I’d probably be fine attending 1 or 2 mornings mid-week and calling it a Festival.