Thoughts from a Whirlwind Weekend Trip to Disney World

by John Animal Kingdom, Commentary, Dining, Disney Springs, Epcot, Featured, Magic Kingdom

If you were following along with either my or Elyssa’sTwitter accounts this past weekend, you know that we had a whirlwind trip down to Disney World. Here are some initial thoughts:

Magic Kingdom After Dark was Awesome: Even though Elyssa and I walked in a couple of minutes after 11, we had a fantastic time at this event. We rode Winnie the Pooh, Jungle Cruise, Pirates, Splash, Big Thunder (Elyssa rode BOTH Splash and Thunder!), Haunted Mansion, Pan, Mine Train, Under the Sea, Mad Tea Party (all 3 of us in 1 cup), Buzz, and met Mickey. We walked onto everything but Mickey (where we waited for about 10 minutes.) My only regret is that we didn’t eat more free ice cream. Overall, this event was well worth the $75 per person we spent, and I would love to do it again. (And, yes, I know that’s not the real name for the event.)
Mickey is adorable in his safari gear
Tusker House is always Great (Even after only 3 Hours of Sleep): Elyssa and I love breakfast at Disney World, and one of our favorite places is Tusker House. As we’ve said before, it seems to have higher quality food than other Disney World breakfast buffets, and the character interactions have almost always been fantastic. Even Kilimanjaro Safaris being down with “technical difficulties” when we finished didn’t damper our enjoyment of the morning. (Thankfully, Safaris opened right around the time of our Fastpass+ window.)
The Boardwalk is Pretty Great if You Like Ice Cream: If you remember the famous easyWDW YOU WILL LOSE MEMBERS!! post, you know there was some outrage when they closed Seashore Sweets (including the thought there was no ice cream in the Boardwalk area anymore.) Well, as major fans of Beaches & Cream, Elyssa and I were always fine with grabbing a No Way Jose as our ice cream item of choice (we did that on this trip, too), but Ample Hills Creamery now provides another option. The ice cream at Ample Hills is fantastic, with some unique flavor choices (I went with the coffee toffee coffee / chocolate milk and cookies combo), but you do pay for the quality. The 2 cups of ice cream that Elyssa and I got cost more than a No Way Jose (combined, obviously).
Joy & Sadness!!

There is a Stark Contrast between the crowds at the booths at Flower & Garden compared to Food & Wine: (Feel free to make your “Stark” / Game of Thrones joke here.) When you go to Food & Wine, you have to get there right when they open at 11:00am if you want to “guarantee” that you won’t have super long waits. At Flower & Garden, it was rare to even see a line at the booths (even on a Friday night.) Though I had done some research into what was being offered, I ended up deciding that I would rather just spend my money other ways than on the “outdoor kitchens.” I know people say Flower & Garden has become a “mini-Food & Wine”, but I just didn’t get that vibe. (EPCOT AISDE: The Joy & Sadness meet-and-greet is pretty awesome. Highly recommended.)

Just like I get in my mall food court
Disney Springs is a Really Nice Place to Visit and It Keeps Improving: The “it’s just mall” take is weak and tired. We get it, there’s an Under Armour store at Disney Springs and there’s one at your favorite mall. Cool. Now leave so I can enjoy the ambiance, great places to eat, and the Disney-specific shopping that is also at Disney Springs without you taking up space. I’m fine with people saying Disney Springs is “not for them”, but you’re doing a disservice to people who are planning their Disney World tip if you just dismiss it out of hand. Places like the BOATHOUSE and Jock Lindsey’s offer a chance to relax, have a drink, or get a pretty decent meal in a nice setting that doesn’t require theme park admission (The BOATHOUSE filet sliders are still a great value, and I keep waiting for them to raise the price by like $5 one night), and the construction isn’t even done yet. I think when construction is finally completed, Disney Springs really is going to be a place a majority of people are going to want to visit on their vacations. (DISNEY SPRINGS ASIDE: The 3 Little Pigs Sampler at B.B. Wolf’s was fantastic.)

There was one other big part of the trip for Elyssa and me: The BOATRIDE Club “fleet up” (term credit to friend of the site Eric Laycock). That, however, deserves its own write-up (which I’ll hopefully get to later this week.)

Initial Thoughts from our February 2016 Trip to Disney World

by John Disney Springs, Hotels, Planning, Resorts, Walt Disney World

Elyssa and I just got back from a recent trip to Disney World. Though we anticipate doing more in-depth posts about various parts of the trip, here are some initial thoughts:

The location for the new Flamingo Crossing hotels is pretty awesome. It’s too early to really review the hotels themselves (they had opened only a week before our 1 night stay there), but the concept seem promising. I wonder how different it’ll feel when there is more than just 15 people staying in them, though.
Breakfast at Kona is the real deal. Tonga Toast, the Big Kahuna platter, etc…are great. If there’s a day where you don’t want to be waiting at the turnstiles at rope drop, then definitely stop by. (Same goes for Whispering Canyon, where we ate breakfast twice on the trip. Skillets AND giant Mickey Waffles, baby.)
Speaking of “real deal” food options, both Sanaa and The BOATHOUSE are great places to have lunch. Sanaa’s bread service is always good (TIP: You can order more bread for it if you want (and we almost always do)), and the filet sliders are The BOATHOUSE are delicious (and a complete steal at only $12.)
Skipper Canteen was pretty good. We both really liked the theming of the place (but I would have been fine with a few more puns from our “Skipper”.) Once you get past the slightly flowery “garnishes” to the dishes, they really are serving steak, chicken, pork, and mac ‘n’ cheese with beef. My pork was fine. Elyssa enjoyed her mac ‘n’ cheese (but not as much as the mac ‘n’ cheese from the BOATHOUSE which is probably now her favorite thing in Orlando). In an interesting twist, the $1.75 “Kid’s Volcano” dessert tasted better than the $8 Kungaloosh (so we’ll probably just 4 kid’s desserts next time instead of getting “grown up” desserts.)
The construction around the Wilderness Lodge right now is kind of bummer. I knew to expect it, but seeing so much of the resort closed and the trees near Bay Lake being removed is a bummer. I’m sure the new DVC rooms will be nice, but I’m going to miss that little buffer between the lodge and rest of the World that the “Woods View” rooms used to have.
There’s a few running jokes about Elyssa’s and my visits with Tinker Bell, but the cast members who portray her are consistently some of the best we interact with. We had one who must have dropped 15 “leaf” puns in the span of 2 minutes, all while carrying on conversations with Elyssa and I about running, pixie dust, and various other things that she was “tinking” about.

I’ll end by saying that the logistics that must go on behind the scenes at a runDisney race have to be insane. So many people getting moved around, running down World Dr., through theme parks, etc… while being provided with various character meets, and other entertainment. It has to be a tremendous effort. Our local races might get choked up if we get 2,000, but Disney handles close to 20,000 really, really well.

As I said, there will be more coming from this trip (hopefully, at least 2 or 3 of the 3,000 pictures Elyssa and I took turn out to be worthy of being included in a few posts), but these are some of the major takeaways from our 5 days down there.

Oh, and one last thing: BOATRIDE CLUB, BABY!!

And We’re Back! (from Disney World)

by John Disney Springs, Epcot, Featured, Magic Kingdom, Resorts

If you follow Elyssa and Me on Instagram, you probably know that we just spent the last week visiting Disney World for the (shortened) Wine & Dine half marathon. This was our first big trip since we started Rope Drop [dot] Net, and, frankly, I anticipated posting a little on the site while we were on vacation. My apologies that didn’t happen, but we’ll try to make up for it over the next few weeks as we talk about some of the things we did on the trip, including:

Visiting Epcot’s International Food & Wine Festival (Liquid Nitro truffles…mmmm….)
Dinner at The BOATHOUSE (including having a Baked Alaska)
8am Breakfast at Be Our Guest (Pre-park-opening Mine Train, baby!)
Dinner at Tutto Italia
Running the Wine & Dine (our first (half-ish) Half Marathon)
Dinner at Morimoto Asia
Our last viewing of the Osborne Lights (we’re going to miss those)
Attending Mickey’s Very Merry Christmas Party (It really was beginning to look at a lot like Christmas)

We also stopped by Diagon Alley, and (if you ask her really nicely) there’s a chance that Elyssa might do a write-up about that (after she catches up on Kivus & Camera related photo editing).

We also have some really great interviews coming up (including our first ever 3-part interview with the always great Ken Storey), and some interesting thoughts about some of the “News Nuggets” that happened over the past week (SPOILER ALERT: We are bummed about no more Star Wars Weekends, even though we kind of knew it was going to happen).

If you have any interest in hearing about one of the above items more than others, please feel free to drop us a line or hit us up on Twitter. And, while you’re waiting for more content here, check out friend of the show Howie from Maryland on this week’s Mighty Men of Mouse podcast. They’re talking all about the MMoM Listener Land Ranknings that we posted here a couple of weeks ago.

That’s all for now. See you real soon!

News Nuggets from Around Disney World

by John Epcot, Magic Kingdom, Resorts, The Studios

It’s another week, and it’s another round of News Nuggets. As with last week, I’m including a “stock” image from Disney World until Elyssa and I can build up our catalog of corndog nugget imagery. (Trust me, she’s looking forward to that part of our trip.)

New Minnie “Seasonal Dining” Experience at Hollywood & Wine It makes sense to add some more character dining to The Studios, and Hollywood & Vine is the logical choice for where to put it (especially since its the go-to spot for various “special” character dining events.) The addition of this experience as “year long”, however, seems to be another indication of the lack of a Star Wars-specific special dining experiences coming up. (And, relatedly, lack of a Star Wars Weekend?)
Custom Magic Bands now Available in TomorrowLand I know I’m sucker for it, but I really want one. I have no idea what characters, color, etc… that I’ll pick out, but it seems inevitable that I pick one of these up during my next trip.
Rick Bayless to open Frontera Fresco at Disney Springs I think they’re doing a good job of rolling out these restaurants at a pace that allows each announcement some room to breath. Hopefully, Frontera Fresco will get the same positive reaction that we are seeing from The BOATHOUSE and Morimoto Asia.
Enhancements to Shop Disney Parks App allow for resort and front of the park delivery It’s kind of an interesting concept. You see something in a store while you’re roaming around the park, but—instead of having to buy it right then—you head off to your ADR and buy it while you’re sitting down for dinner. Then, your item is then waiting for you at your resort the next day.
Sorcerer Mickey Meet-and-Greet now in the Old Studio Backlot Area This is an “interesting” place to put Sorcerer Mickey, but you have to have this meet-and-greet somewhere. It’s too classic of a Mickey look to not have a place where you can see it.
New Musical Group Debuts in Morocco Here’s the blurb from the Disney Parks Blog: “Ribab Fusion, a popular band from northern Africa, celebrates Morocco’s Amazigh culture with everything from smooth grooves to high-energy funk, fusing the traditional sound of the single-stringed ribab with a contemporary, Afropop style.” It seems like an interesting choice, but I’ll reserve judgment until I see them in person. If you prefer to see watch a video now, however, you can find one here.
Epcot’s Holidays Around the World to Start November 27 I always enjoy these little experiences, so I’m glad to see they’ll be back before too long. It’s the little touches like this (and the fabulous decorations at the resorts) that really make the low-crowd period in early December a great time to visit Disney World.

Though not exactly “news”, the construction of the Magic Kingdom Hub has reached another milestone. If you want to see a great set of pictures of what the Hub looks like now, I suggest this post from Da Mouse.