Disney World Summer Entertainment Announcements – EMERGENCY News Nuggets

The Disney Parks Blog exploded this morning with news about what’s coming this summer to Disney World. There is so much information that it seemed appropriate for a very special EMERGENCY EDITION of the Rope Drop [dot] Net News Nuggets!

First, we learned that near the end of May (i.e., Memorial Day Weekend), we’ll be getting:

A couple weeks later, in June, we’ll be getting:

  • Frozen Ever After – Say what you want about Frozen, but this is going to draw people to Epcot in a way that hasn’t happened for months (years?).
  • Mickey’s Royal Friendship Faire. – The previous Magic Kingdom stage show had been around for so long that I can’t even really remember watching it. I’m interested to see what they do with this one.
  • Soarin’ Around the World – Speaking of things to draw people to Epcot. Going into The Land pavilion the past few months has been eerie. I’m looking forward to Soarin’ re-opening, and I have high hopes that the new video is going to be great.

Disney also announced that new princess Elena of Avalor will debut at the Magic Kingdom in August and posted another rundown of the new Disney Springs elements opening this summer.

Lastly, Disney shared some more details about the upcoming Toy Story Land at The Studios. Personally, I’m less concerned with the attractions coming to this land, and more interested into how intricate the theming is. I really hope I feel like I have been “shrunk[en] to the size of a toy” while I’m there."

Disney also released some concept video of the Slinky Dog Dash coaster, and that seems like an excellent way to end this post:

News Nuggets from Around Disney World – April 1 Edition!!

April 1 News Nuggets

It’s time for a special, April 1st edition of the Rope Drop [dot] Net News Nuggets! With so much to report on, we are going to jump right into the Nuggets, but please stay tuned for a special announcement at the end of the post!!

  • The Sorcerer’s Hat is Returning to The Studios – After a brief hiatus, the famed Sorcerer’s Hat is returning to The Studios. In order to allow for the new construction, The Great Movie Ride will be closing on April 15, 2016 to allow easier construction access to the courtyard. (NOTE: Rumors are the hat returning is only the beginning, and it’s just a matter of time until Epcot gets back its magic wand!)
  • Small World, Peter Pan, and the Many Adventures of Winnie the Pooh to close for refurbishment – After finally realizing that theme park guests universally prefer rides that involve sitting in nearly stationary vehicles while looking at a screen, Disney will be closing three of its signature attractions to replace them with ground-breaking technology that is referred to internally as “SCREENZ!”. When this transition is successful, Disney hopes to apply the same changes to its other attractions, starting with Kilimanjaro Safaris.
  • Illuminations to occur only during hard ticketed events – With the success of the yet-to-begin After Hours event at the Magic Kingdom, Disney has decided to expand its late night offerings to Epcot. In order to “plus” the event for its guests, Disney plans to move Illuminations to 2 hours after the park closes to regular guests. This later start time should give hard-ticketed guests a much better viewing experience of Disney’s classic nighttime show.
  • Park Hopper ticket now required to ride Splash Mountain, Tower of Terror, and Expedition Everest. – Following the success of Universal Studios’ strategy of making guests pay for tickets to 2 “quarter day” theme parks just to be able to ride on one of its rides, Disney will now require park hopper tickets to experience some of its most popular attractions. (NOTE: With the Park Hopper ticket now required to ride certain rides, guests will have to purchase the new “Preferred” Park Hopper ticket in order to actually “hop” between parks.)
  • Fulton’s refurbishment to include takeover by the staff of Lombard’s Seafood Grill – With so many restaurants at Disney Springs trying to raise the proverbial bar when it comes to dining, the owners of Fulton’s Crab House have decided to take things in a completely different direction. “What if we gave the crew at Lombard’s a clean slate?” a person familiar with the matter said. “Could they make a restaurant so bad that people would visit it just to see how bad it was?” It’s a lofty goal, but if anyone can set a new standard for horrific seafood, it’s the crew from Lombard’s.

That’s all for today’s special April 1 New Nuggets. Before we go, though, it’s big announcement time: After some recent articles on the interwebs, Elyssa and I now realize that (1) we’re too old to enjoy Disney World, and (2) we should be doing more “adult” vacations. So, we are happy to announce that we have started the process of rebranding the site to “Spanish Moss [dot] Net” to better align with our more “adult” focus. As part of this transition, you can expect more of our coverage be about the only theme park in Orlando for people “15 years old and older.” We hope you are as excited for these changes as we are!

(Sorry. No, really. I’m sorry. As bloggers, however, we are required to make horrible April Fool’s Day jokes. It’s in the code.)

 

Won't Epcot be Nicer without all these People?
Won’t Epcot be Nicer without all these People?
 
  

News Nuggets from Around Disney World

Here are Rope Drop [dot] Net HQ we’re still recovering from the price increase that happened this weekend. Of course, even 8-10% ticket price increases can’t stop us from publishing the next edition of the News Nuggets!

Phew. That was a lot of News Nuggets. Let’s take a quick break to relax in the early morning glow of World Showcase:

Early Morning at World Showcase
Early Morning at World Showcase

Now, back to the News Nuggets!

We’ll finish things up with a couple of “events” from Disney World. First, they recently had a DVC 25th Anniversary “party” at the Magic Kingdom. It featured, among other things, a rare appearance by the Haunted Mansion’s tightrope girl and a special fireworks show. Here are the videos of that show from DVC News, Inside the Magic, and The DIS:

Also, Flower & Garden festival starts tomorrow. There’s a nice primer to the festival at TouringPlans and Denise at Mouse Steps has put together a really nice preview. If you’re still looking to get more hyped for the festival, I’ll leave you with this video from The DIS:

Thanks for reading!

Initial Thoughts from our February 2016 Trip to Disney World

The BOATHOUSE Sliders
The BOATHOUSE Sliders

Elyssa and I just got back from a recent trip to Disney World. Though we anticipate doing more in-depth posts about various parts of the trip, here are some initial thoughts:

  • The location for the new Flamingo Crossing hotels is pretty awesome. It’s too early to really review the hotels themselves (they had opened only a week before our 1 night stay there), but the concept seem promising. I wonder how different it’ll feel when there is more than just 15 people staying in them, though.
  • Breakfast at Kona is the real deal. Tonga Toast, the Big Kahuna platter, etc…are great. If there’s a day where you don’t want to be waiting at the turnstiles at rope drop, then definitely stop by. (Same goes for Whispering Canyon, where we ate breakfast twice on the trip. Skillets AND giant Mickey Waffles, baby.)
  • Speaking of “real deal” food options, both Sanaa and The BOATHOUSE are great places to have lunch. Sanaa’s bread service is always good (TIP: You can order more bread for it if you want (and we almost always do)), and the filet sliders are The BOATHOUSE are delicious (and a complete steal at only $12.)
  • Skipper Canteen was pretty good. We both really liked the theming of the place (but I would have been fine with a few more puns from our “Skipper”.) Once you get past the slightly flowery “garnishes” to the dishes, they really are serving steak, chicken, pork, and mac ‘n’ cheese with beef. My pork was fine. Elyssa enjoyed her mac ‘n’ cheese (but not as much as the mac ‘n’ cheese from the BOATHOUSE which is probably now her favorite thing in Orlando). In an interesting twist, the $1.75 “Kid’s Volcano” dessert tasted better than the $8 Kungaloosh (so we’ll probably just 4 kid’s desserts next time instead of getting “grown up” desserts.)
  • The construction around the Wilderness Lodge right now is kind of bummer. I knew to expect it, but seeing so much of the resort closed and the trees near Bay Lake being removed is a bummer. I’m sure the new DVC rooms will be nice, but I’m going to miss that little buffer between the lodge and rest of the World that the “Woods View” rooms used to have.
  • There’s a few running jokes about Elyssa’s and my visits with Tinker Bell, but the cast members who portray her are consistently some of the best we interact with. We had one who must have dropped 15 “leaf” puns in the span of 2 minutes, all while carrying on conversations with Elyssa and I about running, pixie dust, and various other things that she was “tinking” about.
Tink Mode!
Tink Mode!

I’ll end by saying that the logistics that must go on behind the scenes at a runDisney race have to be insane. So many people getting moved around, running down World Dr., through theme parks, etc… while being provided with various character meets, and other entertainment. It has to be a tremendous effort. Our local races might get choked up if we get 2,000, but Disney handles close to 20,000 really, really well.

As I said, there will be more coming from this trip (hopefully, at least 2 or 3 of the 3,000 pictures Elyssa and I took turn out to be worthy of being included in a few posts), but these are some of the major takeaways from our 5 days down there.

Oh, and one last thing: BOATRIDE CLUB, BABY!!

Boatride Club
Boatride Club

 

News Nuggets from Around Disney World

  It’s time for another edition of the Rope Drop [drop] Net News Nuggets! (Don’t worry, we haven’t given up the site as a result of our new found fame as models on Orlando Weekly) .Before we get to the “new” news nuggets, we have a couple of updates from WDW News Today on items we posted about last week:

and this announcement from Disney that:

With that out of the way, let’s move on to our traditional nuggets!

That does it for this edition of the actual “news” section of the News Nuggets, but I’ll leave you with this “Escape to the Magic Kingdom” video from The DIS to help you through your day:

News Nuggets from Around Disney World

With the storm taking place last week, it was a good chance for us to put together a pretty significant helping of News Nuggets. The theme for this edition: “changes”. We have closings at The Studios (shocking, I know), as well as other various changes and new entertainment offerings. Let’s get to it!

I’ll finish up this post by urging you to check out a new feature that Josh at easyWDW has been doing: daily wait times analysis. It’s a nice “only at easyWDW” feature that it is worth checking out if you’re into that kind of in-depth analysis of crows at Disney World.

With all these closings, I need a drink.
With all these closings, I need a drink.

Putting some “Spring” in our Step as We Recover from the Storm

I normally don’t post these “behind the scenes”, “how they made this” kinds of videos, but–after the storm this past weekend–seeing this little bit of the Disney Springs construction made me happy:

Though this video doesn’t really tough on it, I have been extremely pleased with how Disney Springs has been developing. I think it’s going to end up being a “must go” destination when it’s completed.

News Nuggets from Around Disney World

Though we still haven’t recovered from Monday night, we can’t keep our loyal Rope Drop [dot] Net Readers waiting any longer. It’s time for a new edition of the News Nuggets!

Let’s jump right in:

That’s all for this latest edition of the News Nuggets. I’ll leave you with a couple of links to WDW Magic videos of New Year’s fireworks from Hollywood Studios and the Magic Kingdom

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News Nuggets from Around Disney World

With 2015 coming to a close, I figured we could sneak in one last edition of Rope Drop [dot] Net News Nuggests. After the big edition last week, this will feel like a little bit of a down week:

Let’s end things with a link to a video of this year’s holiday Illuminations and a link to Corey Disbrow’s 2015 Disney World photo recap. (And don’t forget that Disney is live streaming it’s New Year’s Eve fireworks from the Magic Kingdom tonight!)

The original news nugget picture for the last nuggets of 2015
The original news nugget picture for the last nuggets of 2015

News Nuggets from Around Disney World

There has been a lot of Disney World news over these last few weeks of 2015. So, let’s not waste any time and get right to this edition of the Rope Drop [dot] Net News Nuggets: 

That’s it for this edition of the New Nuggets. Let’s finish off this post with a link to some pictures of some of the great Christmas trees found at Disney World And a video of the new Symphony in the Stars, Star Wars-based Fireworks at The Studios

News Nugget time!!
News Nugget time!!

News Nuggets (Special, Double-Sized Edition!)

Double-Sized Corn Dog Nuggets. Yum.
Double-Sized Corn Dog Nuggets. Yum.

While we were away on an actual visit to Disney World, we fell a little behind on the various bits of news that came out over the past couple of weeks. We intend to rectify that situation with today’s special, double sized, edition of Rope Drop [dot] Net’s News Nuggets:

NOTE: While I was preparing this News Nuggets update, Disney released additional details about the nighttime “Rivers of Light” show coming to the Animal Kingdom. I couldn’t wait to share that news, and already posted about it here.

Lastly (and of particular interest to Elyssa), next year’s Dapper Days have been announced:
* April 16 – Magic Kingdom
* November 12 – EPCOT

I think we already have a Kivus & Camera wedding booked for April 16, so I guess we’ll see how badly Elyssa wants to go down for the one in November.

Morimoto Asia – Review

On our recent trip to Disney World, Elyssa and I stopped by the new-ish-ly opened Morimoto Asia in Disney Springs for dinner.

Morimoto Asia
Morimoto Asia

Context

Neither Elyssa nor I would ever claim to be sophisticated connoisseurs of Asian cuisine. (Elyssa would probably be classified as “not a fan”, which means I might end up getting pad thai from a local place once or twice a year or I might occasionally stop by a certain well-known franchise.) That said, we were looking for a place to have dinner with Elyssa’s father (who did not have any park admission) and we’d already eaten at The BOATHOUSE, so we figured we’d give it a shot.

Ambiance

View from 2nd Floor
View from 2nd Floor

As you’ve probably read 15 times by now, Morimoto Asia is housed inside the same building as the former Mannequins Dance Palace (one of Pleasure Island’s dance clubs.) This means, if though the restaurant is nicely laid out, that it can feel a bit like (as Elyssa’s father pointed out) you’re eating in a warehouse.

We were seated upstairs in a section of reconfigurable, glassed-in hallways and mini-rooms. It’s kind of an interesting layout (it allows them to re-arrange the way doors are opened or closed to allow for some level of privacy between certain tables or groups), but I wonder if having nearly the entire “second floor” limited to an extra-wide walkway around the perimeter might have created an unnecessary limit on the restaurant’s capacity.

Personally, I enjoyed the privacy provided by restaurant layout. It is a welcome change from those places at Disney World where you are seated so close to the party next to you that you feel like you could reach over and grab an item off one of their plates. (NOTE: Josh from easyWDW did find the downstairs a little more chaotic.)

Meal

Being non-adventurous eaters, Elyssa and I wound up sticking with some fairly basic items from Morimoto’s expansive menu (which we’ll get to them in a second.) To start of things, Elyssa’s father ordered a cup of miso soup and an order of the pork dumplings. He said they were quite good, but, though I tried one of the dumplings and enjoyed it, I have no particular comparison with which to make.

For dinner itself, we decided to share the black pepper steak, the kung pao chicken, and the spicy thai basil fried rice. (Since Elyssa is not a fan of mushrooms, we told the waiter “just treat our entire order as if it’s for someone who’s allergic to mushrooms.”) On a whim, Elyssa also added the spicy king crab to the order at the last minute.

Black Pepper Steak
Black Pepper Steak

The black pepper steak consisted of a nice, tender meat that came with a flavorful sauce that added just a bit of spice. The kung pao chicken (not pictured, unfortunately) was our favorite item, and again had nice bit of spicy kick to complement the flavor from the cashews. Finally, the spicy thai basil rice actually had a pleasant, almost sweet flavor to it that paired well with the other dishes. I could see us ordering all 3 of these dishes again.

Spicy Thai Basil Fried Rice
Spicy Thai Basil Fried Rice

(NOTE: My tolerance / preference for spicy food is not particularly high. If I thought the food had a nice kick, I would assume some people would think it was not spicy enough. )

After sampling the above listed items, the spicy king crab was a disappointment. The sauce was more tangy than spicy and it overpowered any meat we were able to extract from the crab legs (this was exacerbated by the large amount of sauce they added). I doubt we would ever order this again.

Spicy King Crab
Spicy King Crab

Conclusion

Morimoto Asia continues the trend of solid, new dining experiences at Disney Springs that was started by The BOATHOUSE. I would recommend again giving it a shot, even if you’re not particularly a fan of Asian cuisine.

You can make reservations via Disney’s ADR system or OpenTable (though the OpenTable method allows for easier cancellations and no $10-per-person cancellation fee.)

Other Resources

If you want to read more about Morimoto Asia, I suggest checking out Josh’s 2 reviews at easyWDW here and here, and this review from Len Testa at TouringPlans.

Probably should have gotten the Peking Duck instead of the crab
Probably should have gotten the Peking Duck instead of the crab

And We’re Back! (from Disney World)

Just before the end of the Wine & Dine
Just before the end of the Wine & Dine

If you follow Elyssa and Me on Instagram, you probably know that we just spent the last week visiting Disney World for the (shortened) Wine & Dine half marathon. This was our first big trip since we started Rope Drop [dot] Net, and, frankly, I anticipated posting a little on the site while we were on vacation. My apologies that didn’t happen, but we’ll try to make up for it over the next few weeks as we talk about some of the things we did on the trip, including:

  • Visiting Epcot’s International Food & Wine Festival (Liquid Nitro truffles…mmmm….)
  • Dinner at The BOATHOUSE (including having a Baked Alaska)
  • 8am Breakfast at Be Our Guest (Pre-park-opening Mine Train, baby!)
  • Dinner at Tutto Italia
  • Running the Wine & Dine (our first (half-ish) Half Marathon)
  • Dinner at Morimoto Asia
  • Our last viewing of the Osborne Lights (we’re going to miss those)
  • Attending Mickey’s Very Merry Christmas Party (It really was beginning to look at a lot like Christmas)

We also stopped by Diagon Alley, and (if you ask her really nicely) there’s a chance that Elyssa might do a write-up about that (after she catches up on Kivus & Camera related photo editing).

We also have some really great interviews coming up (including our first ever 3-part interview with the always great Ken Storey), and some interesting thoughts about some of the “News Nuggets” that happened over the past week (SPOILER ALERT: We are bummed about no more Star Wars Weekends, even though we kind of knew it was going to happen).

If you have any interest in hearing about one of the above items more than others, please feel free to drop us a line or hit us up on Twitter. And, while you’re waiting for more content here, check out friend of the show Howie from Maryland on this week’s Mighty Men of Mouse podcast. They’re talking all about the MMoM Listener Land Ranknings that we posted here a couple of weeks ago.

That’s all for now. See you real soon!

The Baked Alaska!
The Baked Alaska!

Morimoto Asia Reservations Available via Disney Websites and Apps

As I mentioned on Twitter, you can now make reservations for new Disney Springs’ restaurant Morimoto Asia via Disney’s website and apps.

If you have had trouble getting a reservation for an upcoming trip, I’d encourage you to give these new channels a shot, since it appears they have also opened up a bunch more availability for days that previously had none (including this Friday night.)

News Nuggets from around Disney World

Thank you to everyone for the positive reaction to our first round of “News Nuggets.” Though I think Elyssa and I really enjoyed the comments, I believe that Elyssa’s most excited about ordering copious amount of corn dog nuggets during our next trip to photograph for use in this feature. Until then, however, you’ll have to make due with various other stock Disney images we have.

With the housekeeping out of the way, here is the latest round of nuggets:

Dusk at the Magic Kingdom
Dusk at the Magic Kingdom

Reviewing Disney World Annual Pass Restaurant Discounts

Annual Passholder Discount Card
Annual Passholder Discount Card

With the recent increase in price for Tables in Wonderland, I bet I’m not the only one trying to figure out if it is going to be worth it to renew that card. One part of that cost-value analysis involves comparing the Tables in Wonderland discounts to those discounts that I already get as an annual pass holder. Though I am still working through my own analysis, here is a list of AP discounts compared to what you receive via Tables in Wonderland (“TiW”). These discounts appear to be good as of today (and, presumably, through the end of the 2015): NOTE: TiW Discounts do include alcoholic beverages

20% off Regularly Priced Food & Non-Alcoholic Beverages During Lunch, and 10% off during Dinner:

15% off Regularly Priced Food & Non-Alcoholic Beverages

10% off Any Purchase

10% off Lunch & Dinner Entrées:

10% off Regularly Priced Food & Non-Alcoholic Beverages (Blackout Days Apply):

10% off Regularly Priced Food & Non-Alcoholic Beverages DURING LUNCH ONLY (Blackout Days Apply):

10% off Regularly Priced Food & Non-Alcoholic Beverages DURING LUNCH MONDAY THROUGH FRIDAY ONLY (Blackout Days Apply):

10% off Regularly Priced Food & Non-Alcoholic Beverages DURING BREAKFAST ONLY (Blackout Days Apply):

The above mentioned blackout days are what you would probably expect: New Year’s Day, Valentine’s Day, Easter, Mother’s Day, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Eve.

NOTE: The Annual Pass does offer a 20% discount off the House of Blues Gospel Brunch, but the discount not available on the following dates: April 5, May 10, June 21, December 20 and December 27, 2015.

Hopefully, this listing helps you a little as you try to decide if continuing with Tables in Wonderland is the right idea for you.

Disney’s Video Preview of Morimoto Asia

On the heels of the Morimoto Asia releasing its menu on its Facebook Page (and 1 day before it opens on September 30), Disney Parks has released a new video “preview” of the restaurant:

The video gives a decent look at the interior of the space, but does not provide a ton of insight into what the experience will be like (though it does put a lot of emphasis on this being the first time that Masaharu Morimoto will be doing pan-asian cuisine.) Based on the reviews of Chef Morimoto’s other restaurants, however, I think people expect good things.

Early Reviews of Jock Lindsey’s Hangar Bar

As you may have heard on Twitter yesterday, Jock Lindsey’s Hangar Bar is now open at Downtown Disney (or “Disney Springs” if you’re reading this after September 29, 2015.) As is usually the case when a new place to grab food or drink opens, there have been a ton of new reviews posted.

The most thorough review of the bar, so far, comes courtesy of Dani (last name withheld) at TouringPlans. Her review features a good mix of photos, a description of the arrival experience (texting people that they can return is so much nicer than a pager-based system), and a nice rundown of the food and drinks she tried:

The calamari flatbread [$14.99] is a perfect choice for calamari fans. The harissa spread gives a nice Mediterranean flavor. This is a great option to share. The Air Pirate’s Pretzels ($8.99) were also a surprise hit. The caraway seeds add depth to the flavor, the beer cheese is way-too-good , though the mustard may be too strong for some palates.

(For people liked me who have no idea what “harissa” is, it’s “a Tunisian hot chili pepper paste the main ingredients of which are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs”.)

Josh from easyWDW also had an excellent write-up on the bar, that was full of his usual snark:

Lisa ordered the $10.25 Reggie’s Revenge: Florida Cane ‘Orlando Orange’ Vodka, Midori Melon Liqueur, White Cranberry Juice, and fresh Lime Juice. Ordinarily, you want to avoid just about anything originating in Florida, perhaps with the exception of this week’s episode of Cops, but Florida Cane does a good job with their vodkas. (emphasis added)

As you would expect from an easyWDW review, the article is full of good pictures (including some artsy titled ones) and good, practical advice about what you might want to actually order. (I admit I was pleased that he also seemed to enjoy the calamari flatbread, since I have been intrigued by that option since the menu was first posted. Also, his running joke about the name of the bar is fantastic.)

If you’re looking for more photos from the bar, then Denise at MouseSteps has a post with about a 100 of them. WDW Magic has also nice, concise, review, if you still want more coverage.